Comments on: Preserving kick turns urban herb-op http://feelgoodfood.net/2009/08/preserving-kick-turns-urban-herb-op/ ethical eating for the sensitive stomach Wed, 09 Nov 2011 14:45:00 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Natalie http://feelgoodfood.net/2009/08/preserving-kick-turns-urban-herb-op/comment-page-1/#comment-105 Natalie Sun, 09 Aug 2009 21:36:30 +0000 http://feelgoodfood.wordpress.com/?p=295#comment-105 It's me again, I just went to the website and it looks like you can order it in bulk! http://www.pomonapectin.com/ It’s me again,
I just went to the website and it looks like you can order it in bulk!

http://www.pomonapectin.com/

]]> By: Natalie http://feelgoodfood.net/2009/08/preserving-kick-turns-urban-herb-op/comment-page-1/#comment-104 Natalie Sun, 09 Aug 2009 21:31:59 +0000 http://feelgoodfood.wordpress.com/?p=295#comment-104 Hey Em, I've also been preserving up a storm this summer. Thought I would tell you about this wonderful pectine my friend introduced me to. It's called Pomona's Universal Pectin. It contains no sugar or preservatives. It is very hard to come by, so that would be the biggest challenge. But you can use any sweetener and any amount. You can use sugar in any form, honey and I've even got an amazing batch of peach jam sweetened with agave nectar. I have yet to find it in Niagara, maybe you will have better luck finding it Toronto. Happy jam making! Hey Em,

I’ve also been preserving up a storm this summer. Thought I would tell you about this wonderful pectine my friend introduced me to. It’s called Pomona’s Universal Pectin. It contains no sugar or preservatives. It is very hard to come by, so that would be the biggest challenge. But you can use any sweetener and any amount. You can use sugar in any form, honey and I’ve even got an amazing batch of peach jam sweetened with agave nectar. I have yet to find it in Niagara, maybe you will have better luck finding it Toronto.
Happy jam making!

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