Archive for February, 2010
Chicken Soup for the Sickly Soul
Oh man, was I sick last week. Somehow I managed to have a 24-hr flu at two separate occasions in one week. That’s 48 hours of un-fun-times folks. Once my stomach regained its sense of gravity, it called for something warm, easy to digest, and most importantly, super easy. This one checks off all three.
Wedding Cakes for a Couple of Foodies
“From healthy soil, may seeds grow, into roots, shoots and fruits.” My foray into fancy cake making is kicked off with a steep learning curve: Three cakes to celebrate the marriage of two food-loving friends.
Substituting Gluten-Free Flour in Baking: How To
I often have trouble finding fully Emily-friendly dessert recipes… it’s no wonder really, since most baked goods contain about 75% Emily-unfriendly ingredients such as wheat, sugar, eggs, and/or dairy. I’ve gotten pretty good at veganizing recipes, and it’s even getting easier to translate cane sugar to maple or agave. The last bastion, though, has proven [...]
Carnivegan?
To eat or not to eat? Meat is the question. My longstanding ethical and environmental stance against meat take backseat to my health. Thus begins my search for feel good meat, if there is such a thing.
Guelph Organic Conference, aka Organic Family Reunion
My recent trip to the annual Guelph Organic Conference leaves me high on food movement energy. Read my reflections on the conference, including personal faves and critiques for this organic affair.
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