Comments on: Substituting Gluten-Free Flour in Baking: How To http://feelgoodfood.net/2010/02/substituting-gluten-free-flour-in-baking-how-to/ ethical eating for the sensitive stomach Thu, 26 Aug 2010 00:54:26 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Emily http://feelgoodfood.net/2010/02/substituting-gluten-free-flour-in-baking-how-to/comment-page-1/#comment-286 Emily Mon, 08 Mar 2010 02:21:11 +0000 http://feelgoodfood.net/?p=701#comment-286 Fantastic! Thanks Zara. And now that we're moving into Spring I can definitely foresee less baking and more blending :) Fantastic! Thanks Zara. And now that we’re moving into Spring I can definitely foresee less baking and more blending :)

]]> By: Zara http://feelgoodfood.net/2010/02/substituting-gluten-free-flour-in-baking-how-to/comment-page-1/#comment-285 Zara Mon, 08 Mar 2010 02:04:38 +0000 http://feelgoodfood.net/?p=701#comment-285 Great article Emily. When you've finished with baking and tired of having to mix all of those flours together, here's one of my absolute faves for dessert. Super easy, not very sustainable, but it hits the spot! Vegan Chocolate Mousse Blend thoroughly in a food processor the following ingredients: 5 Ripe Avocados 3/4 cup agave syrup 1 Tsp. Vanilla Extract 1 Cup Cocoa Powder (Cocoa Camino makes the best, and direct form a worker co-op in Peru!) Tah Dah! OMG, it's so good. Top with a cashew nut whipped cream or pour in a shot of espresso to add a kick. Great article Emily.
When you’ve finished with baking and tired of having to mix all of those flours together, here’s one of my absolute faves for dessert. Super easy, not very sustainable, but it hits the spot!

Vegan Chocolate Mousse

Blend thoroughly in a food processor the following ingredients:
5 Ripe Avocados
3/4 cup agave syrup
1 Tsp. Vanilla Extract
1 Cup Cocoa Powder (Cocoa Camino makes the best, and direct form a worker co-op in Peru!)

Tah Dah! OMG, it’s so good. Top with a cashew nut whipped cream or pour in a shot of espresso to add a kick.

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