MICHAEL POLLAN’S new book, “FOOD RULES: AN EATER’S MANUAL” might be the pocket guide we need to help us navigate the muddling marketing messages out there. It builds on the lessons from his best-selling book, “In Defense of Food,” providing a simple, sensible, memorable, and easy-to-use set of rules for eating wisely.
IS WALMART GOING ‘GOOD’? This article flies in the face of what so many Walmart-dissidents like me have said over the years. Are large, industrial superstores like Walmart poised to make a positive change to our food system? Check out the Atlantic Monthly Magazine article, “The Great Grocery Smackdown” to add a dash of controversy [...]
An overly packaged green tea finds its way into my house and suffers my wrath at its supposed sustainability.
Question of the Week: A friend asks, “Any ideas on how to make hemp protein powder tolerable?” The short answer? No. Read on for the long answer…