Archive for March, 2010

POLLAN’S “FOOD RULES”

MICHAEL POLLAN’S new book, “FOOD RULES: AN EATER’S MANUAL” might be the pocket guide we need to help us navigate the muddling marketing messages out there. It builds on the lessons from his best-selling book, “In Defense of Food,” providing a simple, sensible, memorable, and easy-to-use set of rules for eating wisely.

Is Walmart going “good”?

IS WALMART GOING ‘GOOD’? This article flies in the face of what so many Walmart-dissidents like me have said over the years. Are large, industrial superstores like Walmart poised to make a positive change to our food system? Check out the Atlantic Monthly Magazine article, “The Great Grocery Smackdown” to add a dash of controversy [...]

Supposedly “green” tea suffers from overpackaging

An overly packaged green tea finds its way into my house and suffers my wrath at its supposed sustainability.

Musings on Hemp

Question of the Week: A friend asks, “Any ideas on how to make hemp protein powder tolerable?” The short answer? No. Read on for the long answer…

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Worldly Veggies Take Root in Scarborough
November 8, 2011
By Emily
I’m riding in a bike-a-thon! Please pledge me!
September 19, 2011
By Emily
The West End Food Co-op: Riding on Real Food
September 7, 2011
By Emily
Toasted Coconut Ice Cream
July 8, 2011
By Emily
In season and in your neighbourhood
July 1, 2011
By Emily

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