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	<title>Feel Good Food &#187; emily</title>
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	<link>http://feelgoodfood.net</link>
	<description>ethical eating for the sensitive stomach</description>
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		<title>&quot;Cheese&quot; please</title>
		<link>http://feelgoodfood.net/2009/12/cheese-please/</link>
		<comments>http://feelgoodfood.net/2009/12/cheese-please/#comments</comments>
		<pubDate>Sat, 19 Dec 2009 22:26:12 +0000</pubDate>
		<dc:creator>emily</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Savoury]]></category>
		<category><![CDATA[alfredo]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[nutritional yeast]]></category>
		<category><![CDATA[pasta]]></category>
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		<category><![CDATA[soy-free]]></category>
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		<category><![CDATA[vegan]]></category>
		<category><![CDATA[wheat-free]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://feelgoodfood.wordpress.com/?p=463</guid>
		<description><![CDATA[I always get a kick out of vegan recipes that call for &#8220;cheese&#8221;. As if whatever combination of nuts, nutritional yeast, and soy sauce would yield something that actually tastes remotely like what comes from an animal. Last night I tried out one of said “cheese” recipes that I found on the internet, using nutritional [...]]]></description>
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		<title>Day 3: kind of a cop-out breakfast</title>
		<link>http://feelgoodfood.net/2009/12/day-3-kind-of-a-cop-out-breakfast/</link>
		<comments>http://feelgoodfood.net/2009/12/day-3-kind-of-a-cop-out-breakfast/#comments</comments>
		<pubDate>Tue, 08 Dec 2009 04:05:23 +0000</pubDate>
		<dc:creator>emily</dc:creator>
				<category><![CDATA[uncategorized]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[no sugar]]></category>
		<category><![CDATA[savoury]]></category>
		<category><![CDATA[sugar-free]]></category>

		<guid isPermaLink="false">http://feelgoodfood.wordpress.com/?p=442</guid>
		<description><![CDATA[Ok, first of all I want to say that posting every day is HARD! Given my usual pattern of 2 posts in a week followed by a 3 week hiatus, my committment to a week of savoury breakfasts is turning out to be a committment to more than initially anticipated! I&#8217;m not complaining though. I [...]]]></description>
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		<title>Savoury Breakfast: Day 2 &#8211; Cornbread &quot;Crumble&quot;</title>
		<link>http://feelgoodfood.net/2009/12/savoury-breakfast-day-2-cornbread-crumble/</link>
		<comments>http://feelgoodfood.net/2009/12/savoury-breakfast-day-2-cornbread-crumble/#comments</comments>
		<pubDate>Mon, 07 Dec 2009 04:34:54 +0000</pubDate>
		<dc:creator>emily</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[cornbread]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[savoury]]></category>
		<category><![CDATA[sides]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://feelgoodfood.wordpress.com/?p=438</guid>
		<description><![CDATA[Today&#8217;s savoury breakfast was cornbread. Although don&#8217;t be fooled by the picture. After I took the picture, things started to fall apart. Literally. I have never had the desire to actually throw any of my baking experiments out&#8230;but this one stands a good chance of getting tossed tomorrow. Or being stowed away for gluten-free bread [...]]]></description>
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		<title>A Week of Savoury Breakfasts</title>
		<link>http://feelgoodfood.net/2009/12/a-week-of-savoury-breakfasts/</link>
		<comments>http://feelgoodfood.net/2009/12/a-week-of-savoury-breakfasts/#comments</comments>
		<pubDate>Sat, 05 Dec 2009 15:27:15 +0000</pubDate>
		<dc:creator>emily</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[dahl]]></category>
		<category><![CDATA[fiber]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[mung bean]]></category>
		<category><![CDATA[protein]]></category>
		<category><![CDATA[quinoa]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[savoury]]></category>
		<category><![CDATA[sugar-free]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://feelgoodfood.wordpress.com/?p=432</guid>
		<description><![CDATA[I&#8217;ve been thinking a lot lately of how I can switch up my breakfast routine. Variety, after all, is the spice of life they say. Last night I had a craving for chocolate. And after whipping up a batch of chocolate covered nuts and raisins, and eating about half of the batch, I probably came [...]]]></description>
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		<title>Gluten-free Pumpkin Swirl Brownies</title>
		<link>http://feelgoodfood.net/2009/11/gluten-free-pumpkin-swirl-brownies/</link>
		<comments>http://feelgoodfood.net/2009/11/gluten-free-pumpkin-swirl-brownies/#comments</comments>
		<pubDate>Mon, 09 Nov 2009 02:09:42 +0000</pubDate>
		<dc:creator>emily</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[brownies]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[Eating Locally]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[soy-free]]></category>
		<category><![CDATA[sugar-free]]></category>
		<category><![CDATA[swirl]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[wheat-free]]></category>

		<guid isPermaLink="false">http://feelgoodfood.wordpress.com/?p=394</guid>
		<description><![CDATA[As promised since my last post (a mere 10 minutes ago) here is a recipe I&#8217;m working on. Your (honest) feedback would be appreciated! Pumpkins are in season right now so I encourage you to roast your own instead of the canned stuff. Your local farmer will thank you. Pumpkin Swirl Brownies *makes two dozen [...]]]></description>
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