Sweet
Almond Milk
DIY Dairy-free Milk! Making your own vegan milk is a great way to reduce your eco-footprint since it saves on packaging and transportation. And of course, it tastes better and is better for you. Now get milking!
Workshopping a Healthy Muffin
I held my first home-based baking workshop last week and the results were sweet…like potatoes!
Substituting Gluten-Free Flour in Baking: How To
I often have trouble finding fully Emily-friendly dessert recipes… it’s no wonder really, since most baked goods contain about 75% Emily-unfriendly ingredients such as wheat, sugar, eggs, and/or dairy. I’ve gotten pretty good at veganizing recipes, and it’s even getting easier to translate cane sugar to maple or agave. The last bastion, though, has proven [...]
Gluten-free Pumpkin Swirl Brownies
As promised since my last post (a mere 10 minutes ago) here is a recipe I’m working on. Your (honest) feedback would be appreciated! Pumpkins are in season right now so I encourage you to roast your own instead of the canned stuff. Your local farmer will thank you. Pumpkin Swirl Brownies *makes two dozen [...]
Pumpkin Buckwheat Pancakes
Going for long periods without food is always a recipe for disaster. Last night I got home late without having had a proper dinner and then this morning I went for a run first thing. Although it’s not good to eat before exercise, all I could think about was breakfast – and more particularly – [...]
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