<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	xmlns:georss="http://www.georss.org/georss" >

<channel>
	<title>Feel Good Food &#187; Sweet</title>
	<atom:link href="http://feelgoodfood.net/category/recipes-for-revolution/sweet/feed/" rel="self" type="application/rss+xml" />
	<link>http://feelgoodfood.net</link>
	<description>ethical eating for the sensitive stomach</description>
	<lastBuildDate>Tue, 07 Feb 2012 13:59:28 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.1</generator>
		<item>
		<title>Toasted Coconut Ice Cream</title>
		<link>http://feelgoodfood.net/2011/07/toasted-coconut-ice-cream/</link>
		<comments>http://feelgoodfood.net/2011/07/toasted-coconut-ice-cream/#comments</comments>
		<pubDate>Fri, 08 Jul 2011 18:44:09 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[DIY Skills for Foodies]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[uncategorized]]></category>
		<category><![CDATA[agave]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[coconut bliss]]></category>
		<category><![CDATA[coconut milk]]></category>
		<category><![CDATA[ice cream]]></category>

		<guid isPermaLink="false">http://feelgoodfood.net/?p=1696</guid>
		<description><![CDATA[I'm on a mission this summer to do some amazing things with my ice cream maker. Here is dispatch #1 of deliciousness.]]></description>
		<wfw:commentRss>http://feelgoodfood.net/2011/07/toasted-coconut-ice-cream/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Vegetables for Breakfast?</title>
		<link>http://feelgoodfood.net/2011/01/1625/</link>
		<comments>http://feelgoodfood.net/2011/01/1625/#comments</comments>
		<pubDate>Wed, 19 Jan 2011 03:00:25 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[cleanse]]></category>
		<category><![CDATA[detox]]></category>
		<category><![CDATA[drinks]]></category>
		<category><![CDATA[greens]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[smoothie]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://feelgoodfood.net/?p=1625</guid>
		<description><![CDATA[If you actually took my advice and made the Death by Brownie recipe from last week, you will more than likely be feeling a little pudgy from the fudgey. Which is why I thought busting out an old recipe for a Green Smoothie would be just the antidote for a body in need of some cleansing.]]></description>
		<wfw:commentRss>http://feelgoodfood.net/2011/01/1625/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Death by Brownie</title>
		<link>http://feelgoodfood.net/2011/01/death-by-brownie/</link>
		<comments>http://feelgoodfood.net/2011/01/death-by-brownie/#comments</comments>
		<pubDate>Fri, 14 Jan 2011 03:00:01 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[brownie]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[soy-free]]></category>
		<category><![CDATA[truffles]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://feelgoodfood.net/?p=1618</guid>
		<description><![CDATA[If you plan on making these highly addictive brownies, I suggest digging out those dorky elastic-waist pants for the occasion. It's totally worth the indulgence.]]></description>
		<wfw:commentRss>http://feelgoodfood.net/2011/01/death-by-brownie/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>A Culture of Culture</title>
		<link>http://feelgoodfood.net/2010/11/a-culture-of-culture/</link>
		<comments>http://feelgoodfood.net/2010/11/a-culture-of-culture/#comments</comments>
		<pubDate>Sun, 14 Nov 2010 13:45:00 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[DIY Skills for Foodies]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Health]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[fermentation]]></category>
		<category><![CDATA[ferments]]></category>
		<category><![CDATA[kombucha]]></category>
		<category><![CDATA[oatmeal]]></category>
		<category><![CDATA[porridge]]></category>
		<category><![CDATA[sourdough]]></category>
		<category><![CDATA[wild fermentations]]></category>

		<guid isPermaLink="false">http://feelgoodfood.net/?p=1478</guid>
		<description><![CDATA[You know what I think we need more of? Culture! Microbial culture that is (although I support the other kind too). I've been busy with my three new fermented house pets: sourdough starter, kombucha, &#038; dirty socks porridge! Read on to feed your curiosity...]]></description>
		<wfw:commentRss>http://feelgoodfood.net/2010/11/a-culture-of-culture/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Almond Milk</title>
		<link>http://feelgoodfood.net/2010/04/almond-milk/</link>
		<comments>http://feelgoodfood.net/2010/04/almond-milk/#comments</comments>
		<pubDate>Sat, 24 Apr 2010 14:58:15 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[almond milk]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[beverage]]></category>
		<category><![CDATA[DIY Skills for Foodies]]></category>
		<category><![CDATA[drink]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[non-dairy]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[soy-free]]></category>
		<category><![CDATA[sustainable]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://feelgoodfood.net/?p=896</guid>
		<description><![CDATA[DIY Dairy-free Milk! Making your own vegan milk is a great way to reduce your eco-footprint since it saves on packaging and transportation. And of course, it tastes better and is better for you. Now get milking!]]></description>
		<wfw:commentRss>http://feelgoodfood.net/2010/04/almond-milk/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
	</channel>
</rss>

