Time to get creative! With a shrinking allotment of food left, I’ve started to get a bit more creative around meal time. While I’m not sure if this was within permissible activities for the week, I decided that volunteering in exchange for food was acceptable. Kind of like a drop-in meal program, but a bit more dignified. I total, I’ve attended two community drop-in meal programs and volunteered at two other places that gave me food. Here’s a rundown of how they all went.
This week I am joining people across Ontario to rally for an increase to social assistance rates so that people can meet their basic food needs. To raise awareness of this important issue, I am eating a “food bank diet” for up to 1 week. This is my first post in the series.
I could write 5 blog posts for all that I experienced in the fine city of Halifax, but I’m now enjoying sunning myself on the rocky shores of Mahone Bay. So for now, in keeping with my ‘write-less-live-more’ philosophy, I’ll keep this to the point.
Here’s a BIG thanks to the following people and places in Halifax for making this week great.
I am pondering more deeply the notion of “social change,” and realizing it is less about what we do, and more about how we do it.
Quite the random turn of events…A ride through rains speeds me to Maine, where I enjoy a couple nights in a hotel, my first lobster dinner, and I stumble upon some unexpected food activists who put me to work.
Hidden away in the remote hills of Northern Vermont lives the semi-surreal world of Bread & Puppet… politically charge theater that will fuel your fire for revolution.
My recent trip to the annual Guelph Organic Conference leaves me high on food movement energy. Read my reflections on the conference, including personal faves and critiques for this organic affair.
Sorry, but I have to take a moment to just brag a little big about how lucky I am to have found my life’s passion (which, in case it wasn’t obvious, is food). Some people take over half their life to get to that place, while others may never actually encounter it. And I’m even [...]
Spring has sprung and with that comes a buzz of excitement in the foodie circles over the arrival of local asparagus, fiddleheads and early spring greens. It’s an exciting time for locavores and any minute now the “Buy Ontario Freshness” ads will be popping up like the tulips. And it’s good timing ‘cause I have [...]