bakery
Gluten-free Ginger-Peach Corn Muffins
A perfect pairing for the fall harvest season. These ginger-peach corn muffins are gluten-free, agave-sweetened and vegan.
Gluten-free Plum Cake
Inspired by my recent purchase of the Babycakes cookbook and a sneaking suspicion that I may be sensitive to more than just wheat, I’ve been experimenting more with gluten-free baking lately. And thanks to some great recipes, careful measurements, and a bit of luck as I’ve swapped around ingredients, they’ve been turning out great. Here [...]
NYC Knows How to *Treat* its Vegans
Two of the most distinct movie memories from my childhood were from the films Willy Wonka and the Chocolate Factory and A Christmas Carol. Willy Wonka, for the childhood fantasy scene where the kids enter that magical room filled with candy forests and chocolate rivers. (Ok, maybe it’s not just a childhood fantasy.) And from [...]
Sugar-free Carrot Cake & Almond Crème Frosting
In follow up to my explanation as to where I’ve been for the past month, I thought I’d share a recipe I created while I was away. This cake is a variation on the carrot loaf I posted a while back. I made it for about 30 people so I’ve included the big cake version [...]
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