<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	xmlns:georss="http://www.georss.org/georss" >

<channel>
	<title>Feel Good Food &#187; bakery</title>
	<atom:link href="http://feelgoodfood.net/tag/bakery/feed/" rel="self" type="application/rss+xml" />
	<link>http://feelgoodfood.net</link>
	<description>ethical eating for the sensitive stomach</description>
	<lastBuildDate>Tue, 07 Feb 2012 13:59:28 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.1</generator>
		<item>
		<title>Gluten-free Ginger-Peach Corn Muffins</title>
		<link>http://feelgoodfood.net/2009/09/gluten-free-ginger-peach-corn-muffins/</link>
		<comments>http://feelgoodfood.net/2009/09/gluten-free-ginger-peach-corn-muffins/#comments</comments>
		<pubDate>Sat, 19 Sep 2009 14:31:31 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[bakery]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[in-season]]></category>
		<category><![CDATA[muffins]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[soy-free]]></category>
		<category><![CDATA[sugar-free]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[wheat-free]]></category>

		<guid isPermaLink="false">http://feelgoodfood.wordpress.com/?p=350</guid>
		<description><![CDATA[A perfect pairing for the fall harvest season. These ginger-peach corn muffins are gluten-free, agave-sweetened and vegan.]]></description>
		<wfw:commentRss>http://feelgoodfood.net/2009/09/gluten-free-ginger-peach-corn-muffins/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Gluten-free Plum Cake</title>
		<link>http://feelgoodfood.net/2009/09/gluten-free-plum-cake/</link>
		<comments>http://feelgoodfood.net/2009/09/gluten-free-plum-cake/#comments</comments>
		<pubDate>Tue, 01 Sep 2009 14:27:38 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[bakery]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[in-season]]></category>
		<category><![CDATA[plum]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[seasonal]]></category>
		<category><![CDATA[soy-free]]></category>
		<category><![CDATA[sugar-free]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[wheat-free]]></category>

		<guid isPermaLink="false">http://feelgoodfood.wordpress.com/?p=326</guid>
		<description><![CDATA[Inspired by my recent purchase of the Babycakes cookbook and a sneaking suspicion that I may be sensitive to more than just wheat, I’ve been experimenting more with gluten-free baking lately. And thanks to some great recipes, careful measurements, and a bit of luck as I’ve swapped around ingredients, they’ve been turning out great. Here [...]]]></description>
		<wfw:commentRss>http://feelgoodfood.net/2009/09/gluten-free-plum-cake/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>NYC Knows How to *Treat* its Vegans</title>
		<link>http://feelgoodfood.net/2009/08/nyc-knows-how-to-treat-its-vegans/</link>
		<comments>http://feelgoodfood.net/2009/08/nyc-knows-how-to-treat-its-vegans/#comments</comments>
		<pubDate>Sat, 29 Aug 2009 19:55:11 +0000</pubDate>
		<dc:creator>emily</dc:creator>
				<category><![CDATA[People, Places, Things]]></category>
		<category><![CDATA[article]]></category>
		<category><![CDATA[babycakes]]></category>
		<category><![CDATA[babycakes NYC]]></category>
		<category><![CDATA[bakery]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[New York]]></category>
		<category><![CDATA[NYC]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[shopping]]></category>

		<guid isPermaLink="false">http://feelgoodfood.wordpress.com/?p=304</guid>
		<description><![CDATA[Two of the most distinct movie memories from my childhood were from the films Willy Wonka and the Chocolate Factory and A Christmas Carol. Willy Wonka, for the childhood fantasy scene where the kids enter that magical room filled with candy forests and chocolate rivers. (Ok, maybe it’s not just a childhood fantasy.) And from [...]]]></description>
		<wfw:commentRss>http://feelgoodfood.net/2009/08/nyc-knows-how-to-treat-its-vegans/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Sugar-free Carrot Cake &amp; Almond Crème Frosting</title>
		<link>http://feelgoodfood.net/2009/07/sugar-free-carrot-cake-almond-creme-frosting/</link>
		<comments>http://feelgoodfood.net/2009/07/sugar-free-carrot-cake-almond-creme-frosting/#comments</comments>
		<pubDate>Mon, 06 Jul 2009 20:17:58 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[almond]]></category>
		<category><![CDATA[bakery]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[frosting]]></category>
		<category><![CDATA[icing]]></category>
		<category><![CDATA[in-season]]></category>
		<category><![CDATA[muffin]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[soy-free]]></category>
		<category><![CDATA[spelt]]></category>
		<category><![CDATA[sugar-free]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[wheat-free]]></category>

		<guid isPermaLink="false">http://feelgoodfood.wordpress.com/?p=321</guid>
		<description><![CDATA[In follow up to my explanation as to where I&#8217;ve been for the past month, I thought I&#8217;d share a recipe I created while I was away. This cake is a variation on the carrot loaf I posted a while back. I made it for about 30 people so I&#8217;ve included the big cake version [...]]]></description>
		<wfw:commentRss>http://feelgoodfood.net/2009/07/sugar-free-carrot-cake-almond-creme-frosting/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
	</channel>
</rss>

