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	<title>Feel Good Food &#187; bread</title>
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	<description>ethical eating for the sensitive stomach</description>
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		<title>Savoury Breakfast: Day 2 &#8211; Cornbread &quot;Crumble&quot;</title>
		<link>http://feelgoodfood.net/2009/12/savoury-breakfast-day-2-cornbread-crumble/</link>
		<comments>http://feelgoodfood.net/2009/12/savoury-breakfast-day-2-cornbread-crumble/#comments</comments>
		<pubDate>Mon, 07 Dec 2009 04:34:54 +0000</pubDate>
		<dc:creator>emily</dc:creator>
				<category><![CDATA[Recipes for Revolution]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[cornbread]]></category>
		<category><![CDATA[gluten-free]]></category>
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		<description><![CDATA[Today&#8217;s savoury breakfast was cornbread. Although don&#8217;t be fooled by the picture. After I took the picture, things started to fall apart. Literally. I have never had the desire to actually throw any of my baking experiments out&#8230;but this one stands a good chance of getting tossed tomorrow. Or being stowed away for gluten-free bread [...]]]></description>
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		<title>Crunchy Quinoa Carrot Biscuits</title>
		<link>http://feelgoodfood.net/2009/05/crunchy-quinoa-carrot-biscuits/</link>
		<comments>http://feelgoodfood.net/2009/05/crunchy-quinoa-carrot-biscuits/#comments</comments>
		<pubDate>Wed, 13 May 2009 02:30:58 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Recipes for Revolution]]></category>
		<category><![CDATA[Savoury]]></category>
		<category><![CDATA[biscuits]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[quinoa]]></category>
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		<category><![CDATA[savoury]]></category>
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		<description><![CDATA[sugar-free, gluten-free, vegan AND TASTY Finally, a baked good I can eat! Makes a great savory, über healthy breakfast or snack. Can be put into muffin shapes or plopped onto a greased cookie sheet like tea biscuits. Makes 12 small or 10 big biscuits Ingredients: 1.5 c quinoa flour 1/2 c brown rice flour 1/2 [...]]]></description>
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