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	<title>Feel Good Food &#187; breakfast</title>
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	<link>http://feelgoodfood.net</link>
	<description>ethical eating for the sensitive stomach</description>
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		<title>Vegetables for Breakfast?</title>
		<link>http://feelgoodfood.net/2011/01/1625/</link>
		<comments>http://feelgoodfood.net/2011/01/1625/#comments</comments>
		<pubDate>Wed, 19 Jan 2011 03:00:25 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[cleanse]]></category>
		<category><![CDATA[detox]]></category>
		<category><![CDATA[drinks]]></category>
		<category><![CDATA[greens]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[smoothie]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://feelgoodfood.net/?p=1625</guid>
		<description><![CDATA[If you actually took my advice and made the Death by Brownie recipe from last week, you will more than likely be feeling a little pudgy from the fudgey. Which is why I thought busting out an old recipe for a Green Smoothie would be just the antidote for a body in need of some cleansing.]]></description>
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		<slash:comments>2</slash:comments>
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		<title>A Culture of Culture</title>
		<link>http://feelgoodfood.net/2010/11/a-culture-of-culture/</link>
		<comments>http://feelgoodfood.net/2010/11/a-culture-of-culture/#comments</comments>
		<pubDate>Sun, 14 Nov 2010 13:45:00 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[DIY Skills for Foodies]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Health]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[fermentation]]></category>
		<category><![CDATA[ferments]]></category>
		<category><![CDATA[kombucha]]></category>
		<category><![CDATA[oatmeal]]></category>
		<category><![CDATA[porridge]]></category>
		<category><![CDATA[sourdough]]></category>
		<category><![CDATA[wild fermentations]]></category>

		<guid isPermaLink="false">http://feelgoodfood.net/?p=1478</guid>
		<description><![CDATA[You know what I think we need more of? Culture! Microbial culture that is (although I support the other kind too). I've been busy with my three new fermented house pets: sourdough starter, kombucha, &#038; dirty socks porridge! Read on to feed your curiosity...]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Day 6: Chickpea Pancakes</title>
		<link>http://feelgoodfood.net/2009/12/day-6-chickpea-pancakes/</link>
		<comments>http://feelgoodfood.net/2009/12/day-6-chickpea-pancakes/#comments</comments>
		<pubDate>Thu, 10 Dec 2009 15:44:17 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Savoury]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[chickpea]]></category>
		<category><![CDATA[chicpea]]></category>
		<category><![CDATA[dairy-free]]></category>
		<category><![CDATA[garbanzo]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[hummus]]></category>
		<category><![CDATA[pancakes]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[savoury]]></category>
		<category><![CDATA[soy-free]]></category>
		<category><![CDATA[sugar-free]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://feelgoodfood.wordpress.com/?p=454</guid>
		<description><![CDATA[Never let "Chreese" let you tricking you into thinking its cheese.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Day 5: Back to the Bowl</title>
		<link>http://feelgoodfood.net/2009/12/day-5-back-to-the-bowl/</link>
		<comments>http://feelgoodfood.net/2009/12/day-5-back-to-the-bowl/#comments</comments>
		<pubDate>Thu, 10 Dec 2009 15:41:21 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Savoury]]></category>
		<category><![CDATA[arborio]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[hummus]]></category>
		<category><![CDATA[macadamia]]></category>
		<category><![CDATA[nutritional yeast]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[savory]]></category>
		<category><![CDATA[savoury]]></category>
		<category><![CDATA[soy-free]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[wheat-free]]></category>

		<guid isPermaLink="false">http://feelgoodfood.wordpress.com/?p=452</guid>
		<description><![CDATA[Yesterday morning was a bit of a rush job, but I was determined not to slide. I pulled out the old multi-task hat (actually it rarely gets put away) and made a &#8216;cheesy-rice-broccoli-hummus&#8217; bowls for breaky. This is one of those &#8220;mess-in-a-bowl&#8221; recipes that may not look that awesome but rates high on the ease [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Day 4: Polenta Success!</title>
		<link>http://feelgoodfood.net/2009/12/day-4-polenta-success/</link>
		<comments>http://feelgoodfood.net/2009/12/day-4-polenta-success/#comments</comments>
		<pubDate>Wed, 09 Dec 2009 03:37:25 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Savoury]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[cornmeal]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[polenta]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[savory]]></category>
		<category><![CDATA[savoury]]></category>
		<category><![CDATA[soy-free]]></category>
		<category><![CDATA[sugar-free]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://feelgoodfood.wordpress.com/?p=446</guid>
		<description><![CDATA[Ok, I&#8217;ve picked myself off, dusted myself off and have moved on in the world of savoury breakfasts. Today I made a successful foray into another previously uncharted territory of corn. I made polenta! But first, a few thoughts: In my week of savoury breakfasts, I am definitely noticing a striking resemblance of my breakfast [...]]]></description>
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