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		<title>Wedding Cakes for a Couple of Foodies</title>
		<link>http://feelgoodfood.net/2010/02/wedding-cakes-for-a-couple-of-foodies/</link>
		<comments>http://feelgoodfood.net/2010/02/wedding-cakes-for-a-couple-of-foodies/#comments</comments>
		<pubDate>Mon, 22 Feb 2010 04:23:00 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[compost]]></category>
		<category><![CDATA[dirt]]></category>
		<category><![CDATA[gluten-free]]></category>
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		<category><![CDATA[potluck]]></category>
		<category><![CDATA[seed]]></category>
		<category><![CDATA[sugar-free]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[wedding]]></category>

		<guid isPermaLink="false">http://feelgoodfood.net/?p=721</guid>
		<description><![CDATA["From healthy soil, may seeds grow, into roots, shoots and fruits." My foray into fancy cake making is kicked off with a steep learning curve: Three cakes to celebrate the marriage of two food-loving friends. ]]></description>
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		<title>Gluten-Free Vegan Pumpkin Spice Gingerbread</title>
		<link>http://feelgoodfood.net/2009/10/gluten-free-vegan-pumpkin-spice-gingerbread/</link>
		<comments>http://feelgoodfood.net/2009/10/gluten-free-vegan-pumpkin-spice-gingerbread/#comments</comments>
		<pubDate>Sun, 18 Oct 2009 16:24:19 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[gingerbread]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[loaf]]></category>
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		<guid isPermaLink="false">http://feelgoodfood.wordpress.com/?p=378</guid>
		<description><![CDATA[I try to mix up my posts between reflections on food issues and recipes. But recipes are so much easier! I made this gingerbread loaf yesterday for a potluck, and didn&#8217;t have a chance to take a pic before, but you can imagine it looked something like this: It&#8217;s vegan, gluten-free, and soy-free :) But [...]]]></description>
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		<title>Bubby&#8217;s Apple Cake</title>
		<link>http://feelgoodfood.net/2009/09/bubbys-apple-cake/</link>
		<comments>http://feelgoodfood.net/2009/09/bubbys-apple-cake/#comments</comments>
		<pubDate>Sun, 27 Sep 2009 15:40:57 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[cake]]></category>
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		<guid isPermaLink="false">http://feelgoodfood.wordpress.com/?p=366</guid>
		<description><![CDATA[Last weekend was Rosh Hashanah, the Jewish New Year. Normally, I head to Montreal to celebrate with my mom’s side of the family. This year, however, I wasn’t able to go. Jewish holidays are always a bit hard for me diet-wise, since so much of Jewish cooking involves eggs and sugar. My grandmother (Bubby) used [...]]]></description>
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		<title>Gluten-free Plum Cake</title>
		<link>http://feelgoodfood.net/2009/09/gluten-free-plum-cake/</link>
		<comments>http://feelgoodfood.net/2009/09/gluten-free-plum-cake/#comments</comments>
		<pubDate>Tue, 01 Sep 2009 14:27:38 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[bakery]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[dessert]]></category>
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		<category><![CDATA[summer]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[wheat-free]]></category>

		<guid isPermaLink="false">http://feelgoodfood.wordpress.com/?p=326</guid>
		<description><![CDATA[Inspired by my recent purchase of the Babycakes cookbook and a sneaking suspicion that I may be sensitive to more than just wheat, I’ve been experimenting more with gluten-free baking lately. And thanks to some great recipes, careful measurements, and a bit of luck as I’ve swapped around ingredients, they’ve been turning out great. Here [...]]]></description>
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		<title>Sugar-free Carrot Cake &amp; Almond Crème Frosting</title>
		<link>http://feelgoodfood.net/2009/07/sugar-free-carrot-cake-almond-creme-frosting/</link>
		<comments>http://feelgoodfood.net/2009/07/sugar-free-carrot-cake-almond-creme-frosting/#comments</comments>
		<pubDate>Mon, 06 Jul 2009 20:17:58 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Recipes]]></category>
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		<guid isPermaLink="false">http://feelgoodfood.wordpress.com/?p=321</guid>
		<description><![CDATA[In follow up to my explanation as to where I&#8217;ve been for the past month, I thought I&#8217;d share a recipe I created while I was away. This cake is a variation on the carrot loaf I posted a while back. I made it for about 30 people so I&#8217;ve included the big cake version [...]]]></description>
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