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	<title>Feel Good Food &#187; carrot</title>
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		<title>Wedding Cakes for a Couple of Foodies</title>
		<link>http://feelgoodfood.net/2010/02/wedding-cakes-for-a-couple-of-foodies/</link>
		<comments>http://feelgoodfood.net/2010/02/wedding-cakes-for-a-couple-of-foodies/#comments</comments>
		<pubDate>Mon, 22 Feb 2010 04:23:00 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Recipes for Revolution]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[carrot]]></category>
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		<description><![CDATA["From healthy soil, may seeds grow, into roots, shoots and fruits." My foray into fancy cake making is kicked off with a steep learning curve: Three cakes to celebrate the marriage of two food-loving friends. ]]></description>
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		<title>Sugar-free Carrot Cake &amp; Almond Crème Frosting</title>
		<link>http://feelgoodfood.net/2009/07/sugar-free-carrot-cake-almond-creme-frosting/</link>
		<comments>http://feelgoodfood.net/2009/07/sugar-free-carrot-cake-almond-creme-frosting/#comments</comments>
		<pubDate>Mon, 06 Jul 2009 20:17:58 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Recipes for Revolution]]></category>
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		<description><![CDATA[In follow up to my explanation as to where I&#8217;ve been for the past month, I thought I&#8217;d share a recipe I created while I was away. This cake is a variation on the carrot loaf I posted a while back. I made it for about 30 people so I&#8217;ve included the big cake version [...]]]></description>
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		<title>Crunchy Quinoa Carrot Biscuits</title>
		<link>http://feelgoodfood.net/2009/05/crunchy-quinoa-carrot-biscuits/</link>
		<comments>http://feelgoodfood.net/2009/05/crunchy-quinoa-carrot-biscuits/#comments</comments>
		<pubDate>Wed, 13 May 2009 02:30:58 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Recipes for Revolution]]></category>
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		<description><![CDATA[sugar-free, gluten-free, vegan AND TASTY Finally, a baked good I can eat! Makes a great savory, über healthy breakfast or snack. Can be put into muffin shapes or plopped onto a greased cookie sheet like tea biscuits. Makes 12 small or 10 big biscuits Ingredients: 1.5 c quinoa flour 1/2 c brown rice flour 1/2 [...]]]></description>
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