Ok, I’ve picked myself off, dusted myself off and have moved on in the world of savoury breakfasts. Today I made a successful foray into another previously uncharted territory of corn. I made polenta! But first, a few thoughts: In my week of savoury breakfasts, I am definitely noticing a striking resemblance of my breakfast [...]
I recently returned from the annual Guelph Organic Conference and I’ve returned all riled up about a lot of stuff. One of which is food packaging labels and claims. There’s obviously a lot to be said about this topic so I’m not going to try and provide an in depth background. (Marion Nestle‘s been busy [...]