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	<title>Feel Good Food &#187; dessert</title>
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	<description>ethical eating for the sensitive stomach</description>
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		<title>Gluten-free Plum Cake</title>
		<link>http://feelgoodfood.net/2009/09/gluten-free-plum-cake/</link>
		<comments>http://feelgoodfood.net/2009/09/gluten-free-plum-cake/#comments</comments>
		<pubDate>Tue, 01 Sep 2009 14:27:38 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[bakery]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[in-season]]></category>
		<category><![CDATA[plum]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[seasonal]]></category>
		<category><![CDATA[soy-free]]></category>
		<category><![CDATA[sugar-free]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[wheat-free]]></category>

		<guid isPermaLink="false">http://feelgoodfood.wordpress.com/?p=326</guid>
		<description><![CDATA[Inspired by my recent purchase of the Babycakes cookbook and a sneaking suspicion that I may be sensitive to more than just wheat, I’ve been experimenting more with gluten-free baking lately. And thanks to some great recipes, careful measurements, and a bit of luck as I’ve swapped around ingredients, they’ve been turning out great. Here [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>NYC Knows How to *Treat* its Vegans</title>
		<link>http://feelgoodfood.net/2009/08/nyc-knows-how-to-treat-its-vegans/</link>
		<comments>http://feelgoodfood.net/2009/08/nyc-knows-how-to-treat-its-vegans/#comments</comments>
		<pubDate>Sat, 29 Aug 2009 19:55:11 +0000</pubDate>
		<dc:creator>emily</dc:creator>
				<category><![CDATA[People, Places, Things]]></category>
		<category><![CDATA[article]]></category>
		<category><![CDATA[babycakes]]></category>
		<category><![CDATA[babycakes NYC]]></category>
		<category><![CDATA[bakery]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[gluten-free]]></category>
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		<guid isPermaLink="false">http://feelgoodfood.wordpress.com/?p=304</guid>
		<description><![CDATA[Two of the most distinct movie memories from my childhood were from the films Willy Wonka and the Chocolate Factory and A Christmas Carol. Willy Wonka, for the childhood fantasy scene where the kids enter that magical room filled with candy forests and chocolate rivers. (Ok, maybe it’s not just a childhood fantasy.) And from [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Sugar-free Carrot Cake &amp; Almond Crème Frosting</title>
		<link>http://feelgoodfood.net/2009/07/sugar-free-carrot-cake-almond-creme-frosting/</link>
		<comments>http://feelgoodfood.net/2009/07/sugar-free-carrot-cake-almond-creme-frosting/#comments</comments>
		<pubDate>Mon, 06 Jul 2009 20:17:58 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[almond]]></category>
		<category><![CDATA[bakery]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[frosting]]></category>
		<category><![CDATA[icing]]></category>
		<category><![CDATA[in-season]]></category>
		<category><![CDATA[muffin]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[soy-free]]></category>
		<category><![CDATA[spelt]]></category>
		<category><![CDATA[sugar-free]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[wheat-free]]></category>

		<guid isPermaLink="false">http://feelgoodfood.wordpress.com/?p=321</guid>
		<description><![CDATA[In follow up to my explanation as to where I&#8217;ve been for the past month, I thought I&#8217;d share a recipe I created while I was away. This cake is a variation on the carrot loaf I posted a while back. I made it for about 30 people so I&#8217;ve included the big cake version [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Raw Apple Pile</title>
		<link>http://feelgoodfood.net/2009/04/raw-apple-pile/</link>
		<comments>http://feelgoodfood.net/2009/04/raw-apple-pile/#comments</comments>
		<pubDate>Sun, 12 Apr 2009 01:58:16 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[almond]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[dates]]></category>
		<category><![CDATA[dessert]]></category>
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		<category><![CDATA[passover]]></category>
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		<guid isPermaLink="false">http://feelgoodfood.wordpress.com/?p=208</guid>
		<description><![CDATA[I just returned from our annual family trip to Montreal for Passover, and I remembered this recipe I posted this time last year. An unusual suspect for a passover dessert since it has no eggs or sugar. My happy alternative to dessert after a giant family meal. ]]></description>
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		<title>A Tale of Two Carrot Loaves</title>
		<link>http://feelgoodfood.net/2009/03/a-tale-of-two-carrot-loaves/</link>
		<comments>http://feelgoodfood.net/2009/03/a-tale-of-two-carrot-loaves/#comments</comments>
		<pubDate>Sat, 14 Mar 2009 00:31:28 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[in-season]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[soy-free]]></category>
		<category><![CDATA[spelt]]></category>
		<category><![CDATA[sugar-free]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[wheat-free]]></category>
		<category><![CDATA[winter]]></category>

		<guid isPermaLink="false">http://feelgoodfood.wordpress.com/?p=159</guid>
		<description><![CDATA[A carrot cake experiment in gluten-free and spelt!]]></description>
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		<slash:comments>3</slash:comments>
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