fall
Workshopping a Healthy Muffin
I held my first home-based baking workshop last week and the results were sweet…like potatoes!
Pumpkin Buckwheat Pancakes
Going for long periods without food is always a recipe for disaster. Last night I got home late without having had a proper dinner and then this morning I went for a run first thing. Although it’s not good to eat before exercise, all I could think about was breakfast – and more particularly – [...]
Gluten-Free Vegan Pumpkin Spice Gingerbread
I try to mix up my posts between reflections on food issues and recipes. But recipes are so much easier! I made this gingerbread loaf yesterday for a potluck, and didn’t have a chance to take a pic before, but you can imagine it looked something like this: It’s vegan, gluten-free, and soy-free :) But [...]
Bubby’s Apple Cake
Last weekend was Rosh Hashanah, the Jewish New Year. Normally, I head to Montreal to celebrate with my mom’s side of the family. This year, however, I wasn’t able to go. Jewish holidays are always a bit hard for me diet-wise, since so much of Jewish cooking involves eggs and sugar. My grandmother (Bubby) used [...]
Gluten-free Ginger-Peach Corn Muffins
A perfect pairing for the fall harvest season. These ginger-peach corn muffins are gluten-free, agave-sweetened and vegan.
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