I take a closer look at the lives of a diverse collection of young women farmers and the positive impact they are having on sustainable food production while taking part in a highly rewarding vocation. This is the expanded version of an article that appears in the Winter 2012 issue of Shameless Magazine.
I rolled up to Tide Mill Farm in Maine on a sunny afternoon in late July. Within moments of my arrival, I had jumped into my first real encounter with a livestock farm… from milking cows, to slaughtering chickens. I even shot a video of how they slaughter the chickens, which I urge you to watch if you’ve never seen this happen before.
The recently formed Center for Agricultural Economy is helping bring together a burgeoning local sustainable food system here in Northern Vermont. With all the key players gung ho – from farmers, composters, restaurateurs, and a supportive community – some big changes are happening in this small town.
The Intervale is fertile valley located a stone’s throw from downtown Burlington. It’s home to a dozen small, community-oriented organic farms and an armload of food system development programs. The Intervale Center coordinates it all – their many programs are definitely worth a gander.
Another really hot day is tempered with not one, but TWO swims in Lake Champlain. The next day I trade biking in for farming and enjoy a visit at Blue Heron Farm where good food and hard work are the ingredients for a better world.
Take the plunge! Connect with your farmer and your community by joining a Community Supported Agriculture program. This post features nearby farm, The Cutting Veg, home of delicious organic veggies, the “Global Garlic Project,” and catchy phrases like “keep livin’ on the veg”!
Yikes. I realize last time I posted I promised an end to my blog strike. That was back in May and it’s now 2 months later. What happened? Well part of my excuse is that I am working on getting a new blog site set up that is my own domain, complete with a new [...]