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	<title>Feel Good Food &#187; flavour</title>
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		<title>Local Garlic: Like Mangoes off a Tree</title>
		<link>http://feelgoodfood.net/2009/11/local-garlic-like-mangoes-off-a-tree/</link>
		<comments>http://feelgoodfood.net/2009/11/local-garlic-like-mangoes-off-a-tree/#comments</comments>
		<pubDate>Sat, 21 Nov 2009 00:10:26 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[People, Places, Things]]></category>
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		<category><![CDATA[the cutting veg]]></category>
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		<description><![CDATA[Have you ever been to a tropical country and eaten your favourite tropical fruit, be it pineapple, mango, or banana, and noticed how incredibly awesome it tasted? If you have, the &#8220;yum&#8221; moment was probably closely followed by an &#8220;ah-ha&#8221; moment when you realized that the imports we receive here in Canada can&#8217;t possibly compare [...]]]></description>
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		<title>Tasting Heaven in a Tomato.</title>
		<link>http://feelgoodfood.net/2009/09/tasting-heaven-in-a-tomato/</link>
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		<pubDate>Thu, 10 Sep 2009 16:08:48 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
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		<category><![CDATA[taste]]></category>
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		<description><![CDATA[If you’ve found your way to my blog, chances are you have some kind of love affair with food. This time of year especially, when locally grown food is abundant, and every morsel is just bursting with flavour. Or is it? If you’re anything like me, you probably have a busy life.  And since time [...]]]></description>
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