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	<title>Feel Good Food &#187; garden</title>
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	<description>ethical eating for the sensitive stomach</description>
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		<title>Add some Spring to your Stoop!</title>
		<link>http://feelgoodfood.net/2011/05/add-some-spring-to-your-stoop/</link>
		<comments>http://feelgoodfood.net/2011/05/add-some-spring-to-your-stoop/#comments</comments>
		<pubDate>Mon, 30 May 2011 13:00:42 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[DIY Skills for Foodies]]></category>
		<category><![CDATA[balcony]]></category>
		<category><![CDATA[container]]></category>
		<category><![CDATA[garden]]></category>
		<category><![CDATA[greens]]></category>
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		<guid isPermaLink="false">http://feelgoodfood.net/?p=1663</guid>
		<description><![CDATA[Whether you live a high rise or have a sprawling yard, container gardening can be for you. Try these simple DIY instructions for how to grow your own greens. But start soon before it gets too hot!]]></description>
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		<title>Shout Outs to Halifax</title>
		<link>http://feelgoodfood.net/2010/08/shout-outs-to-halifax/</link>
		<comments>http://feelgoodfood.net/2010/08/shout-outs-to-halifax/#comments</comments>
		<pubDate>Fri, 13 Aug 2010 20:01:03 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[On the Road: bike tour 2010]]></category>
		<category><![CDATA[People, Places, Things]]></category>
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		<category><![CDATA[dalhousie]]></category>
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		<category><![CDATA[garden]]></category>
		<category><![CDATA[halifax]]></category>
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		<category><![CDATA[national bbq day]]></category>
		<category><![CDATA[nova scotia]]></category>
		<category><![CDATA[see more green]]></category>

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		<description><![CDATA[I could write 5 blog posts for all that I experienced in the fine city of Halifax, but I'm now enjoying sunning myself on the rocky shores of Mahone Bay. So for now, in keeping with my 'write-less-live-more' philosophy, I'll keep this to the point. 
Here's a BIG thanks to the following people and places in Halifax for making this week great.]]></description>
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		<title>Tasting Heaven in a Tomato.</title>
		<link>http://feelgoodfood.net/2009/09/tasting-heaven-in-a-tomato/</link>
		<comments>http://feelgoodfood.net/2009/09/tasting-heaven-in-a-tomato/#comments</comments>
		<pubDate>Thu, 10 Sep 2009 16:08:48 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[backyard]]></category>
		<category><![CDATA[Eating Locally]]></category>
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		<category><![CDATA[flavor]]></category>
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		<category><![CDATA[spirituality]]></category>
		<category><![CDATA[taste]]></category>
		<category><![CDATA[texture]]></category>
		<category><![CDATA[tomato]]></category>

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		<description><![CDATA[If you’ve found your way to my blog, chances are you have some kind of love affair with food. This time of year especially, when locally grown food is abundant, and every morsel is just bursting with flavour. Or is it? If you’re anything like me, you probably have a busy life.  And since time [...]]]></description>
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		<title>Preserving kick turns urban herb-op</title>
		<link>http://feelgoodfood.net/2009/08/preserving-kick-turns-urban-herb-op/</link>
		<comments>http://feelgoodfood.net/2009/08/preserving-kick-turns-urban-herb-op/#comments</comments>
		<pubDate>Tue, 04 Aug 2009 15:00:38 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[DIY Skills for Foodies]]></category>
		<category><![CDATA[dehydrating]]></category>
		<category><![CDATA[drying]]></category>
		<category><![CDATA[Eating Locally]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[garden]]></category>
		<category><![CDATA[in-season]]></category>
		<category><![CDATA[preserves]]></category>
		<category><![CDATA[preserving]]></category>
		<category><![CDATA[storing]]></category>

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		<description><![CDATA[I’ve been on a big preserving kick in the past couple weeks. I went to a “Preserving the Harvest” workshop put on by local farmer/food entrepreneur, Daniel from The Cutting Veg, and have since been inspired to freeze, jar and dry everything in season I can get my hands on. So far, I’ve frozen chopped [...]]]></description>
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		<title>Salad Club</title>
		<link>http://feelgoodfood.net/2009/07/salad-club/</link>
		<comments>http://feelgoodfood.net/2009/07/salad-club/#comments</comments>
		<pubDate>Sun, 12 Jul 2009 17:21:10 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[DIY Skills for Foodies]]></category>
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		<category><![CDATA[Savoury]]></category>
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		<category><![CDATA[soy-free]]></category>
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		<category><![CDATA[summer]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[wheat-free]]></category>

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		<description><![CDATA[As a kid I was constantly trying to bring people together through &#8216;clubs&#8217;. I think it was the Babysitters Club books that inspired me initially&#8230;but that desire to socially convene people has lived on, and generally in a less &#8216;members-only&#8217; way. Nevertheless, whenever I hear about clubs, my ears perk up hearkening back to times [...]]]></description>
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		<slash:comments>4</slash:comments>
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