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	<title>Feel Good Food &#187; gluten-free</title>
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	<link>http://feelgoodfood.net</link>
	<description>ethical eating for the sensitive stomach</description>
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		<title>Death by Brownie</title>
		<link>http://feelgoodfood.net/2011/01/death-by-brownie/</link>
		<comments>http://feelgoodfood.net/2011/01/death-by-brownie/#comments</comments>
		<pubDate>Fri, 14 Jan 2011 03:00:01 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[brownie]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[soy-free]]></category>
		<category><![CDATA[truffles]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://feelgoodfood.net/?p=1618</guid>
		<description><![CDATA[If you plan on making these highly addictive brownies, I suggest digging out those dorky elastic-waist pants for the occasion. It's totally worth the indulgence.]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Saturday came bearing muffins &amp; a foodie photoshoot</title>
		<link>http://feelgoodfood.net/2010/11/saturday-comes-bearing-muffins-and-a-foodie-photoshoot/</link>
		<comments>http://feelgoodfood.net/2010/11/saturday-comes-bearing-muffins-and-a-foodie-photoshoot/#comments</comments>
		<pubDate>Tue, 09 Nov 2010 17:10:59 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Etc. Etc.]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Savoury]]></category>
		<category><![CDATA[autumn]]></category>
		<category><![CDATA[chocosol]]></category>
		<category><![CDATA[dufferin grove]]></category>
		<category><![CDATA[Eating Locally]]></category>
		<category><![CDATA[farmers' market]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[karma coop]]></category>
		<category><![CDATA[locavore]]></category>
		<category><![CDATA[muffin]]></category>
		<category><![CDATA[purity hemp]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[toronto]]></category>
		<category><![CDATA[urban herbivore]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://feelgoodfood.net/?p=1461</guid>
		<description><![CDATA[It’s been a long while since I’ve held a photo shoot in my kitchen. This probably means two things: 1) I have a kitchen again! 2) I have my Canon SLR camera again! (after 3 months of travel, I had neither of the two, and sorely missed them both. And thus is how my Saturday [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Surprise Sourdough Success</title>
		<link>http://feelgoodfood.net/2010/11/surprise-sourdough-success/</link>
		<comments>http://feelgoodfood.net/2010/11/surprise-sourdough-success/#comments</comments>
		<pubDate>Mon, 01 Nov 2010 14:05:54 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[DIY Skills for Foodies]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Savoury]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sourdough]]></category>
		<category><![CDATA[starter]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[wheat-free]]></category>

		<guid isPermaLink="false">http://feelgoodfood.net/?p=1427</guid>
		<description><![CDATA[I can't believe after royally messing with my recipe, I managed to produce a perfect loaf of vegan, gluten-free sourdough bread. Go figure. Here I attempt to recount my roundabout recipe in hopes that others may have similar successes.]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Almond Milk</title>
		<link>http://feelgoodfood.net/2010/04/almond-milk/</link>
		<comments>http://feelgoodfood.net/2010/04/almond-milk/#comments</comments>
		<pubDate>Sat, 24 Apr 2010 14:58:15 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[almond milk]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[beverage]]></category>
		<category><![CDATA[DIY Skills for Foodies]]></category>
		<category><![CDATA[drink]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[non-dairy]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[soy-free]]></category>
		<category><![CDATA[sustainable]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://feelgoodfood.net/?p=896</guid>
		<description><![CDATA[DIY Dairy-free Milk! Making your own vegan milk is a great way to reduce your eco-footprint since it saves on packaging and transportation. And of course, it tastes better and is better for you. Now get milking!]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Wedding Cakes for a Couple of Foodies</title>
		<link>http://feelgoodfood.net/2010/02/wedding-cakes-for-a-couple-of-foodies/</link>
		<comments>http://feelgoodfood.net/2010/02/wedding-cakes-for-a-couple-of-foodies/#comments</comments>
		<pubDate>Mon, 22 Feb 2010 04:23:00 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[compost]]></category>
		<category><![CDATA[dirt]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[poppy]]></category>
		<category><![CDATA[potluck]]></category>
		<category><![CDATA[seed]]></category>
		<category><![CDATA[sugar-free]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[wedding]]></category>

		<guid isPermaLink="false">http://feelgoodfood.net/?p=721</guid>
		<description><![CDATA["From healthy soil, may seeds grow, into roots, shoots and fruits." My foray into fancy cake making is kicked off with a steep learning curve: Three cakes to celebrate the marriage of two food-loving friends. ]]></description>
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