I try to mix up my posts between reflections on food issues and recipes. But recipes are so much easier! I made this gingerbread loaf yesterday for a potluck, and didn’t have a chance to take a pic before, but you can imagine it looked something like this: It’s vegan, gluten-free, and soy-free :) But [...]
A perfect pairing for the fall harvest season. These ginger-peach corn muffins are gluten-free, agave-sweetened and vegan.
Two of the most distinct movie memories from my childhood were from the films Willy Wonka and the Chocolate Factory and A Christmas Carol. Willy Wonka, for the childhood fantasy scene where the kids enter that magical room filled with candy forests and chocolate rivers. (Ok, maybe it’s not just a childhood fantasy.) And from [...]
sugar-free, gluten-free, vegan AND TASTY Finally, a baked good I can eat! Makes a great savory, über healthy breakfast or snack. Can be put into muffin shapes or plopped onto a greased cookie sheet like tea biscuits. Makes 12 small or 10 big biscuits Ingredients: 1.5 c quinoa flour 1/2 c brown rice flour 1/2 [...]
I just returned from our annual family trip to Montreal for Passover, and I remembered this recipe I posted this time last year. An unusual suspect for a passover dessert since it has no eggs or sugar. My happy alternative to dessert after a giant family meal.
I held my first home-based baking workshop last week and the results were sweet…like potatoes!
Granola is staple breakfast food around here and it’s rarely the same twice. So instead of posting a single recipe, I’ll leave the concocting to you. Life should be an adventure! And so should granola.
I have to admit, I’m not always sure what to do with a lot of root vegetables. And it being the winter and all, we tend to always have a drawer full of them slowly wrinkling away. Quite the sad state. I thought today that those veggies needed a superhero: someone to accept them for [...]