If you actually took my advice and made the Death by Brownie recipe from last week, you will more than likely be feeling a little pudgy from the fudgey. Which is why I thought busting out an old recipe for a Green Smoothie would be just the antidote for a body in need of some cleansing.
DIY Dairy-free Milk! Making your own vegan milk is a great way to reduce your eco-footprint since it saves on packaging and transportation. And of course, it tastes better and is better for you. Now get milking!
I just returned from our annual family trip to Montreal for Passover, and I remembered this recipe I posted this time last year. An unusual suspect for a passover dessert since it has no eggs or sugar. My happy alternative to dessert after a giant family meal.
I held my first home-based baking workshop last week and the results were sweet…like potatoes!
I can’t say enough good things about green things…including vegetables. If you know me this will appear to be particularly ironic, given my longstanding standoffish behaviour towards this food group. It’s something I’ve had to face with the whole going vegetarian thing. I will openly admit to having once been a sugar-craving carb-fiend that considered [...]