how-to
Substituting Gluten-Free Flour in Baking: How To
I often have trouble finding fully Emily-friendly dessert recipes… it’s no wonder really, since most baked goods contain about 75% Emily-unfriendly ingredients such as wheat, sugar, eggs, and/or dairy. I’ve gotten pretty good at veganizing recipes, and it’s even getting easier to translate cane sugar to maple or agave. The last bastion, though, has proven [...]
Living Free, Plastic-Free
The month of May was largely characterized by a search for a new roommate to move into our eco-conscious house. As you might have guessed, we were looking for people who were specifically into the environment in a significant way. Tomislav (my housemate) and I carefully crafted a Craigslist ad that seemed more like a [...]
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