in-season
Pumpkin Buckwheat Pancakes
Going for long periods without food is always a recipe for disaster. Last night I got home late without having had a proper dinner and then this morning I went for a run first thing. Although it’s not good to eat before exercise, all I could think about was breakfast – and more particularly – [...]
Gluten-free Ginger-Peach Corn Muffins
A perfect pairing for the fall harvest season. These ginger-peach corn muffins are gluten-free, agave-sweetened and vegan.
Gluten-free Plum Cake
Inspired by my recent purchase of the Babycakes cookbook and a sneaking suspicion that I may be sensitive to more than just wheat, I’ve been experimenting more with gluten-free baking lately. And thanks to some great recipes, careful measurements, and a bit of luck as I’ve swapped around ingredients, they’ve been turning out great. Here [...]
Preserving kick turns urban herb-op
I’ve been on a big preserving kick in the past couple weeks. I went to a “Preserving the Harvest” workshop put on by local farmer/food entrepreneur, Daniel from The Cutting Veg, and have since been inspired to freeze, jar and dry everything in season I can get my hands on. So far, I’ve frozen chopped [...]
Salad Club
As a kid I was constantly trying to bring people together through ‘clubs’. I think it was the Babysitters Club books that inspired me initially…but that desire to socially convene people has lived on, and generally in a less ‘members-only’ way. Nevertheless, whenever I hear about clubs, my ears perk up hearkening back to times [...]
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