In follow up to my explanation as to where I’ve been for the past month, I thought I’d share a recipe I created while I was away. This cake is a variation on the carrot loaf I posted a while back. I made it for about 30 people so I’ve included the big cake version [...]
I just returned from our annual family trip to Montreal for Passover, and I remembered this recipe I posted this time last year. An unusual suspect for a passover dessert since it has no eggs or sugar. My happy alternative to dessert after a giant family meal.
It’s been a few weeks now since I told the world about my blog and I haven’t posted since! This is a big no no in the blogging world I am sure, so I apologize to those who’ve come back looking for new material and were disappointed to find it sorely lacking. I had put [...]
A carrot cake experiment in gluten-free and spelt!
Ok, many people think I’m all about über health all the time. Yeah, okay, so I eat vegetables for breakfast. But that doesn’t mean I can’t have pancakes for dinner. Which is exactly what I did tonight. The perfect antidote for my fatigue, hunger, and day-long crave-fest for all things sugary and carbo-hydrated. It’s funny [...]