Cuban food was mostly healthy and whole foods based. Back in Canada, however, real food seems harder to come by. Please indulge me as I rant.
DID YOU KNOW…that many brands of table salt list “sugar” as the second ingredient? Was this some kind of ploy to find new uses for the highly subsidized sugar industry? Or is there some reason for seemingly absurd move?
I recently returned from the annual Guelph Organic Conference and I’ve returned all riled up about a lot of stuff. One of which is food packaging labels and claims. There’s obviously a lot to be said about this topic so I’m not going to try and provide an in depth background. (Marion Nestle‘s been busy [...]