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	<title>Feel Good Food &#187; Eating Locally</title>
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		<title>In season and in your neighbourhood</title>
		<link>http://feelgoodfood.net/2011/07/in-season-and-in-your-neighbourhood/</link>
		<comments>http://feelgoodfood.net/2011/07/in-season-and-in-your-neighbourhood/#comments</comments>
		<pubDate>Fri, 01 Jul 2011 21:29:11 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[DIY Skills for Foodies]]></category>
		<category><![CDATA[Toronto/Ontario]]></category>
		<category><![CDATA[berries]]></category>
		<category><![CDATA[cherries]]></category>
		<category><![CDATA[Eating Locally]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[foraging]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[mulberries]]></category>
		<category><![CDATA[not far from the tree]]></category>
		<category><![CDATA[Ontario]]></category>
		<category><![CDATA[saskatoon]]></category>
		<category><![CDATA[serviceberries]]></category>
		<category><![CDATA[toronto]]></category>
		<category><![CDATA[trees]]></category>
		<category><![CDATA[urban]]></category>

		<guid isPermaLink="false">http://feelgoodfood.net/?p=1685</guid>
		<description><![CDATA[Here in Southern Ontario, local fruits and veggies are beginning to make their way in droves to our local farmers' markets. Asparagus, lettuces, chard, garlic scapes, beans, peas...the list goes on. But look no further than your neighbourhood fruit trees and a whole other harvest may be ripe for the picking! ]]></description>
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		<title>Sourcing Local Food in the Dead of Winter</title>
		<link>http://feelgoodfood.net/2011/01/sourcing-local-food-in-the-dead-of-winter/</link>
		<comments>http://feelgoodfood.net/2011/01/sourcing-local-food-in-the-dead-of-winter/#comments</comments>
		<pubDate>Mon, 10 Jan 2011 04:26:08 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[People, Places, Things]]></category>
		<category><![CDATA[Toronto/Ontario]]></category>
		<category><![CDATA[CSA]]></category>
		<category><![CDATA[Eating Locally]]></category>
		<category><![CDATA[farmers' markets]]></category>
		<category><![CDATA[grocery stores]]></category>
		<category><![CDATA[local food]]></category>
		<category><![CDATA[locavore]]></category>
		<category><![CDATA[markets]]></category>
		<category><![CDATA[produce]]></category>
		<category><![CDATA[resource]]></category>
		<category><![CDATA[toronto]]></category>
		<category><![CDATA[winter]]></category>

		<guid isPermaLink="false">http://feelgoodfood.net/?p=1603</guid>
		<description><![CDATA[Despite the blustery cold *appearance* of winter, local food is still bountiful...if you know where to find it. Here's a guide on where to find local food in Toronto throughout the winter, including a listing of winter CSAs, farmers' markets, and grocery stores.]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Saturday came bearing muffins &amp; a foodie photoshoot</title>
		<link>http://feelgoodfood.net/2010/11/saturday-comes-bearing-muffins-and-a-foodie-photoshoot/</link>
		<comments>http://feelgoodfood.net/2010/11/saturday-comes-bearing-muffins-and-a-foodie-photoshoot/#comments</comments>
		<pubDate>Tue, 09 Nov 2010 17:10:59 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Etc. Etc.]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Savoury]]></category>
		<category><![CDATA[autumn]]></category>
		<category><![CDATA[chocosol]]></category>
		<category><![CDATA[dufferin grove]]></category>
		<category><![CDATA[Eating Locally]]></category>
		<category><![CDATA[farmers' market]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[karma coop]]></category>
		<category><![CDATA[locavore]]></category>
		<category><![CDATA[muffin]]></category>
		<category><![CDATA[purity hemp]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[toronto]]></category>
		<category><![CDATA[urban herbivore]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://feelgoodfood.net/?p=1461</guid>
		<description><![CDATA[It’s been a long while since I’ve held a photo shoot in my kitchen. This probably means two things: 1) I have a kitchen again! 2) I have my Canon SLR camera again! (after 3 months of travel, I had neither of the two, and sorely missed them both. And thus is how my Saturday [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Getting up close and personal with meat &amp; dairy</title>
		<link>http://feelgoodfood.net/2010/07/tide-mill-farm-getting-up-close-and-personal-with-meat-dairy/</link>
		<comments>http://feelgoodfood.net/2010/07/tide-mill-farm-getting-up-close-and-personal-with-meat-dairy/#comments</comments>
		<pubDate>Sun, 25 Jul 2010 16:53:20 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[On the Road: bike tour 2010]]></category>
		<category><![CDATA[People, Places, Things]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[dairy]]></category>
		<category><![CDATA[Eating Locally]]></category>
		<category><![CDATA[edmunds]]></category>
		<category><![CDATA[farm]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[maine]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[poultry]]></category>
		<category><![CDATA[raw milk]]></category>
		<category><![CDATA[tide mill farm]]></category>

		<guid isPermaLink="false">http://feelgoodfood.net/?p=1211</guid>
		<description><![CDATA[I rolled up to Tide Mill Farm in Maine on a sunny afternoon in late July. Within moments of my arrival, I had jumped into my first real encounter with a livestock farm... from milking cows, to slaughtering chickens. I even shot a video of how they slaughter the chickens, which I urge you to watch if you've never seen this happen before.]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Burlington, VT: The Intervale</title>
		<link>http://feelgoodfood.net/2010/07/burlington-vt-the-intervale/</link>
		<comments>http://feelgoodfood.net/2010/07/burlington-vt-the-intervale/#comments</comments>
		<pubDate>Thu, 15 Jul 2010 20:16:27 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Asides Archive]]></category>
		<category><![CDATA[community]]></category>
		<category><![CDATA[CSA]]></category>
		<category><![CDATA[Eating Locally]]></category>
		<category><![CDATA[farm]]></category>
		<category><![CDATA[food policy]]></category>
		<category><![CDATA[food systems]]></category>
		<category><![CDATA[organic]]></category>

		<guid isPermaLink="false">http://feelgoodfood.net/?p=1158</guid>
		<description><![CDATA[The Intervale is fertile valley located a stone&#8217;s throw from downtown Burlington. It&#8217;s home to a dozen small, community-oriented organic farms and an armload of food system development programs. The Intervale Center coordinates it all &#8211; their many programs are definitely worth a gander.]]></description>
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		<slash:comments>0</slash:comments>
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