I just returned from our annual family trip to Montreal for Passover, and I remembered this recipe I posted this time last year. An unusual suspect for a passover dessert since it has no eggs or sugar. My happy alternative to dessert after a giant family meal.
Granola is staple breakfast food around here and it’s rarely the same twice. So instead of posting a single recipe, I’ll leave the concocting to you. Life should be an adventure! And so should granola.