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	<title>Feel Good Food &#187; organic</title>
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	<link>http://feelgoodfood.net</link>
	<description>ethical eating for the sensitive stomach</description>
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		<title>Getting up close and personal with meat &amp; dairy</title>
		<link>http://feelgoodfood.net/2010/07/tide-mill-farm-getting-up-close-and-personal-with-meat-dairy/</link>
		<comments>http://feelgoodfood.net/2010/07/tide-mill-farm-getting-up-close-and-personal-with-meat-dairy/#comments</comments>
		<pubDate>Sun, 25 Jul 2010 16:53:20 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[On the Road: bike tour 2010]]></category>
		<category><![CDATA[People, Places, Things]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[dairy]]></category>
		<category><![CDATA[Eating Locally]]></category>
		<category><![CDATA[edmunds]]></category>
		<category><![CDATA[farm]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[maine]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[poultry]]></category>
		<category><![CDATA[raw milk]]></category>
		<category><![CDATA[tide mill farm]]></category>

		<guid isPermaLink="false">http://feelgoodfood.net/?p=1211</guid>
		<description><![CDATA[I rolled up to Tide Mill Farm in Maine on a sunny afternoon in late July. Within moments of my arrival, I had jumped into my first real encounter with a livestock farm... from milking cows, to slaughtering chickens. I even shot a video of how they slaughter the chickens, which I urge you to watch if you've never seen this happen before.]]></description>
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		<title>Burlington, VT: The Intervale</title>
		<link>http://feelgoodfood.net/2010/07/burlington-vt-the-intervale/</link>
		<comments>http://feelgoodfood.net/2010/07/burlington-vt-the-intervale/#comments</comments>
		<pubDate>Thu, 15 Jul 2010 20:16:27 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Asides Archive]]></category>
		<category><![CDATA[community]]></category>
		<category><![CDATA[CSA]]></category>
		<category><![CDATA[Eating Locally]]></category>
		<category><![CDATA[farm]]></category>
		<category><![CDATA[food policy]]></category>
		<category><![CDATA[food systems]]></category>
		<category><![CDATA[organic]]></category>

		<guid isPermaLink="false">http://feelgoodfood.net/?p=1158</guid>
		<description><![CDATA[The Intervale is fertile valley located a stone&#8217;s throw from downtown Burlington. It&#8217;s home to a dozen small, community-oriented organic farms and an armload of food system development programs. The Intervale Center coordinates it all &#8211; their many programs are definitely worth a gander.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Burlington, VT: A food and bike-lovers’ paradise</title>
		<link>http://feelgoodfood.net/2010/07/burlington-vt-a-food-and-bike-lovers-paradise/</link>
		<comments>http://feelgoodfood.net/2010/07/burlington-vt-a-food-and-bike-lovers-paradise/#comments</comments>
		<pubDate>Wed, 14 Jul 2010 13:23:02 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[On the Road: bike tour 2010]]></category>
		<category><![CDATA[People, Places, Things]]></category>
		<category><![CDATA[bike ferry]]></category>
		<category><![CDATA[bike recyle vt]]></category>
		<category><![CDATA[burlington]]></category>
		<category><![CDATA[farmers' market]]></category>
		<category><![CDATA[farms]]></category>
		<category><![CDATA[intervale]]></category>
		<category><![CDATA[local motion]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[shelburne farms]]></category>
		<category><![CDATA[vermont]]></category>
		<category><![CDATA[vt feed]]></category>

		<guid isPermaLink="false">http://feelgoodfood.net/?p=1168</guid>
		<description><![CDATA[Booting around Burlington on a bike was made easy thanks to its progressive programs and trails. Plus, I discover that this city's got it goin' on when it comes to food.]]></description>
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		<title>Lakes, Farming, and Smiling Faces greet me in Vermont</title>
		<link>http://feelgoodfood.net/2010/07/lakes-farming-and-smiling-faces-greet-me-in-vermont/</link>
		<comments>http://feelgoodfood.net/2010/07/lakes-farming-and-smiling-faces-greet-me-in-vermont/#comments</comments>
		<pubDate>Mon, 12 Jul 2010 04:16:51 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[On the Road: bike tour 2010]]></category>
		<category><![CDATA[People, Places, Things]]></category>
		<category><![CDATA[bike tour]]></category>
		<category><![CDATA[blue heron farm]]></category>
		<category><![CDATA[champlain islands]]></category>
		<category><![CDATA[farm]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[vermont]]></category>

		<guid isPermaLink="false">http://feelgoodfood.net/?p=1133</guid>
		<description><![CDATA[Another really hot day is tempered with not one, but TWO swims in Lake Champlain. The next day I trade biking in for farming and enjoy a visit at Blue Heron Farm where good food and hard work are the ingredients for a better world.]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Spring for a CSA!</title>
		<link>http://feelgoodfood.net/2010/04/spring-for-a-csa/</link>
		<comments>http://feelgoodfood.net/2010/04/spring-for-a-csa/#comments</comments>
		<pubDate>Tue, 20 Apr 2010 03:56:23 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[People, Places, Things]]></category>
		<category><![CDATA[Toronto/Ontario]]></category>
		<category><![CDATA[brampton]]></category>
		<category><![CDATA[community supported agriculture]]></category>
		<category><![CDATA[CSA]]></category>
		<category><![CDATA[Eating Locally]]></category>
		<category><![CDATA[farm]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[Park Road Healing Arts]]></category>
		<category><![CDATA[the cutting veg]]></category>

		<guid isPermaLink="false">http://feelgoodfood.net/?p=873</guid>
		<description><![CDATA[Take the plunge! Connect with your farmer and your community by joining a Community Supported Agriculture program. This post features nearby farm, The Cutting Veg, home of delicious organic veggies, the "Global Garlic Project," and catchy phrases like "keep livin' on the veg"!]]></description>
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