I’ve been thinking a lot lately of how I can switch up my breakfast routine. Variety, after all, is the spice of life they say. Last night I had a craving for chocolate. And after whipping up a batch of chocolate covered nuts and raisins, and eating about half of the batch, I probably came [...]
sugar-free, gluten-free, vegan AND TASTY Finally, a baked good I can eat! Makes a great savory, über healthy breakfast or snack. Can be put into muffin shapes or plopped onto a greased cookie sheet like tea biscuits. Makes 12 small or 10 big biscuits Ingredients: 1.5 c quinoa flour 1/2 c brown rice flour 1/2 [...]