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	<title>Feel Good Food &#187; quinoa</title>
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		<title>A Week of Savoury Breakfasts</title>
		<link>http://feelgoodfood.net/2009/12/a-week-of-savoury-breakfasts/</link>
		<comments>http://feelgoodfood.net/2009/12/a-week-of-savoury-breakfasts/#comments</comments>
		<pubDate>Sat, 05 Dec 2009 15:27:15 +0000</pubDate>
		<dc:creator>emily</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[breakfast]]></category>
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		<description><![CDATA[I&#8217;ve been thinking a lot lately of how I can switch up my breakfast routine. Variety, after all, is the spice of life they say. Last night I had a craving for chocolate. And after whipping up a batch of chocolate covered nuts and raisins, and eating about half of the batch, I probably came [...]]]></description>
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		<title>Crunchy Quinoa Carrot Biscuits</title>
		<link>http://feelgoodfood.net/2009/05/crunchy-quinoa-carrot-biscuits/</link>
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		<pubDate>Wed, 13 May 2009 02:30:58 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
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		<description><![CDATA[sugar-free, gluten-free, vegan AND TASTY Finally, a baked good I can eat! Makes a great savory, über healthy breakfast or snack. Can be put into muffin shapes or plopped onto a greased cookie sheet like tea biscuits. Makes 12 small or 10 big biscuits Ingredients: 1.5 c quinoa flour 1/2 c brown rice flour 1/2 [...]]]></description>
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