recipe
Almond Milk
DIY Dairy-free Milk! Making your own vegan milk is a great way to reduce your eco-footprint since it saves on packaging and transportation. And of course, it tastes better and is better for you. Now get milking!
Workshopping a Healthy Muffin
I held my first home-based baking workshop last week and the results were sweet…like potatoes!
Chicken Soup for the Sickly Soul
Oh man, was I sick last week. Somehow I managed to have a 24-hr flu at two separate occasions in one week. That’s 48 hours of un-fun-times folks. Once my stomach regained its sense of gravity, it called for something warm, easy to digest, and most importantly, super easy. This one checks off all three.
Substituting Gluten-Free Flour in Baking: How To
I often have trouble finding fully Emily-friendly dessert recipes… it’s no wonder really, since most baked goods contain about 75% Emily-unfriendly ingredients such as wheat, sugar, eggs, and/or dairy. I’ve gotten pretty good at veganizing recipes, and it’s even getting easier to translate cane sugar to maple or agave. The last bastion, though, has proven [...]
"Cheese" please
I always get a kick out of vegan recipes that call for “cheese”. As if whatever combination of nuts, nutritional yeast, and soy sauce would yield something that actually tastes remotely like what comes from an animal. Last night I tried out one of said “cheese” recipes that I found on the internet, using nutritional [...]
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