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		<title>Saturday came bearing muffins &amp; a foodie photoshoot</title>
		<link>http://feelgoodfood.net/2010/11/saturday-comes-bearing-muffins-and-a-foodie-photoshoot/</link>
		<comments>http://feelgoodfood.net/2010/11/saturday-comes-bearing-muffins-and-a-foodie-photoshoot/#comments</comments>
		<pubDate>Tue, 09 Nov 2010 17:10:59 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Etc. Etc.]]></category>
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		<category><![CDATA[Savoury]]></category>
		<category><![CDATA[autumn]]></category>
		<category><![CDATA[chocosol]]></category>
		<category><![CDATA[dufferin grove]]></category>
		<category><![CDATA[Eating Locally]]></category>
		<category><![CDATA[farmers' market]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[karma coop]]></category>
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		<category><![CDATA[urban herbivore]]></category>
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		<guid isPermaLink="false">http://feelgoodfood.net/?p=1461</guid>
		<description><![CDATA[It’s been a long while since I’ve held a photo shoot in my kitchen. This probably means two things: 1) I have a kitchen again! 2) I have my Canon SLR camera again! (after 3 months of travel, I had neither of the two, and sorely missed them both. And thus is how my Saturday [...]]]></description>
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		<title>Surprise Sourdough Success</title>
		<link>http://feelgoodfood.net/2010/11/surprise-sourdough-success/</link>
		<comments>http://feelgoodfood.net/2010/11/surprise-sourdough-success/#comments</comments>
		<pubDate>Mon, 01 Nov 2010 14:05:54 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[DIY Skills for Foodies]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Savoury]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sourdough]]></category>
		<category><![CDATA[starter]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[wheat-free]]></category>

		<guid isPermaLink="false">http://feelgoodfood.net/?p=1427</guid>
		<description><![CDATA[I can't believe after royally messing with my recipe, I managed to produce a perfect loaf of vegan, gluten-free sourdough bread. Go figure. Here I attempt to recount my roundabout recipe in hopes that others may have similar successes.]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Almond Milk</title>
		<link>http://feelgoodfood.net/2010/04/almond-milk/</link>
		<comments>http://feelgoodfood.net/2010/04/almond-milk/#comments</comments>
		<pubDate>Sat, 24 Apr 2010 14:58:15 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[almond milk]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[beverage]]></category>
		<category><![CDATA[DIY Skills for Foodies]]></category>
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		<category><![CDATA[soy-free]]></category>
		<category><![CDATA[sustainable]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://feelgoodfood.net/?p=896</guid>
		<description><![CDATA[DIY Dairy-free Milk! Making your own vegan milk is a great way to reduce your eco-footprint since it saves on packaging and transportation. And of course, it tastes better and is better for you. Now get milking!]]></description>
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		<title>Chicken Soup for the Sickly Soul</title>
		<link>http://feelgoodfood.net/2010/02/chicken-soup/</link>
		<comments>http://feelgoodfood.net/2010/02/chicken-soup/#comments</comments>
		<pubDate>Sun, 28 Feb 2010 00:32:50 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Savoury]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sick]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[winter]]></category>

		<guid isPermaLink="false">http://feelgoodfood.net/?p=679</guid>
		<description><![CDATA[Oh man, was I sick last week. Somehow I managed to have a 24-hr flu at two separate occasions in one week. That's 48 hours of un-fun-times folks. Once my stomach regained its sense of gravity, it called for something warm, easy to digest, and most importantly, super easy. This one checks off all three.]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Substituting Gluten-Free Flour in Baking: How To</title>
		<link>http://feelgoodfood.net/2010/02/substituting-gluten-free-flour-in-baking-how-to/</link>
		<comments>http://feelgoodfood.net/2010/02/substituting-gluten-free-flour-in-baking-how-to/#comments</comments>
		<pubDate>Mon, 15 Feb 2010 22:25:40 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Savoury]]></category>
		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[how-to]]></category>
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		<category><![CDATA[substitution]]></category>
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		<guid isPermaLink="false">http://feelgoodfood.net/?p=701</guid>
		<description><![CDATA[I often have trouble finding fully Emily-friendly dessert recipes&#8230; it&#8217;s no wonder really, since most baked goods contain about 75% Emily-unfriendly ingredients such as wheat, sugar, eggs, and/or dairy. I&#8217;ve gotten pretty good at veganizing recipes, and it&#8217;s even getting easier to translate cane sugar to maple or agave. The last bastion, though, has proven [...]]]></description>
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