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	<title>Feel Good Food &#187; recipe</title>
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	<description>ethical eating for the sensitive stomach</description>
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		<title>Almond Milk</title>
		<link>http://feelgoodfood.net/2010/04/almond-milk/</link>
		<comments>http://feelgoodfood.net/2010/04/almond-milk/#comments</comments>
		<pubDate>Sat, 24 Apr 2010 14:58:15 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Recipes for Revolution]]></category>
		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[almond milk]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[beverage]]></category>
		<category><![CDATA[DIY]]></category>
		<category><![CDATA[drink]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[non-dairy]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[soy-free]]></category>
		<category><![CDATA[sustainable]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://feelgoodfood.net/?p=896</guid>
		<description><![CDATA[DIY Dairy-free Milk! Making your own vegan milk is a great way to reduce your eco-footprint since it saves on packaging and transportation. And of course, it tastes better and is better for you. Now get milking!]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Workshopping a Healthy Muffin</title>
		<link>http://feelgoodfood.net/2010/03/workshopping-a-healthy-muffin/</link>
		<comments>http://feelgoodfood.net/2010/03/workshopping-a-healthy-muffin/#comments</comments>
		<pubDate>Mon, 29 Mar 2010 20:06:51 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[People, Places, Things]]></category>
		<category><![CDATA[Recipes for Revolution]]></category>
		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[muffin]]></category>
		<category><![CDATA[pear]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sugar-free]]></category>
		<category><![CDATA[sweet potato]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[wheat-free]]></category>
		<category><![CDATA[winter]]></category>
		<category><![CDATA[workshop]]></category>

		<guid isPermaLink="false">http://feelgoodfood.net/?p=790</guid>
		<description><![CDATA[I held my first home-based baking workshop last week and the results were sweet...like potatoes!]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Chicken Soup for the Sickly Soul</title>
		<link>http://feelgoodfood.net/2010/02/chicken-soup/</link>
		<comments>http://feelgoodfood.net/2010/02/chicken-soup/#comments</comments>
		<pubDate>Sun, 28 Feb 2010 00:32:50 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Recipes for Revolution]]></category>
		<category><![CDATA[Savoury]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sick]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[winter]]></category>

		<guid isPermaLink="false">http://feelgoodfood.net/?p=679</guid>
		<description><![CDATA[Oh man, was I sick last week. Somehow I managed to have a 24-hr flu at two separate occasions in one week. That's 48 hours of un-fun-times folks. Once my stomach regained its sense of gravity, it called for something warm, easy to digest, and most importantly, super easy. This one checks off all three.]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Substituting Gluten-Free Flour in Baking: How To</title>
		<link>http://feelgoodfood.net/2010/02/substituting-gluten-free-flour-in-baking-how-to/</link>
		<comments>http://feelgoodfood.net/2010/02/substituting-gluten-free-flour-in-baking-how-to/#comments</comments>
		<pubDate>Mon, 15 Feb 2010 22:25:40 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Recipes for Revolution]]></category>
		<category><![CDATA[Savoury]]></category>
		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[how-to]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[substitution]]></category>
		<category><![CDATA[wheat]]></category>

		<guid isPermaLink="false">http://feelgoodfood.net/?p=701</guid>
		<description><![CDATA[I often have trouble finding fully Emily-friendly dessert recipes&#8230; it&#8217;s no wonder really, since most baked goods contain about 75% Emily-unfriendly ingredients such as wheat, sugar, eggs, and/or dairy. I&#8217;ve gotten pretty good at veganizing recipes, and it&#8217;s even getting easier to translate cane sugar to maple or agave. The last bastion, though, has proven [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>&quot;Cheese&quot; please</title>
		<link>http://feelgoodfood.net/2009/12/cheese-please/</link>
		<comments>http://feelgoodfood.net/2009/12/cheese-please/#comments</comments>
		<pubDate>Sat, 19 Dec 2009 22:26:12 +0000</pubDate>
		<dc:creator>emily</dc:creator>
				<category><![CDATA[Recipes for Revolution]]></category>
		<category><![CDATA[Savoury]]></category>
		<category><![CDATA[alfredo]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[nutritional yeast]]></category>
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		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[soy-free]]></category>
		<category><![CDATA[sugar-free]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[wheat-free]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://feelgoodfood.wordpress.com/?p=463</guid>
		<description><![CDATA[I always get a kick out of vegan recipes that call for &#8220;cheese&#8221;. As if whatever combination of nuts, nutritional yeast, and soy sauce would yield something that actually tastes remotely like what comes from an animal. Last night I tried out one of said “cheese” recipes that I found on the internet, using nutritional [...]]]></description>
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