soy-free
Almond Milk
DIY Dairy-free Milk! Making your own vegan milk is a great way to reduce your eco-footprint since it saves on packaging and transportation. And of course, it tastes better and is better for you. Now get milking!
"Cheese" please
I always get a kick out of vegan recipes that call for “cheese”. As if whatever combination of nuts, nutritional yeast, and soy sauce would yield something that actually tastes remotely like what comes from an animal. Last night I tried out one of said “cheese” recipes that I found on the internet, using nutritional [...]
Day 6: Chickpea Pancakes
Never let “Chreese” let you tricking you into thinking its cheese.
Day 5: Back to the Bowl
Yesterday morning was a bit of a rush job, but I was determined not to slide. I pulled out the old multi-task hat (actually it rarely gets put away) and made a ‘cheesy-rice-broccoli-hummus’ bowls for breaky. This is one of those “mess-in-a-bowl” recipes that may not look that awesome but rates high on the ease [...]
Day 4: Polenta Success!
Ok, I’ve picked myself off, dusted myself off and have moved on in the world of savoury breakfasts. Today I made a successful foray into another previously uncharted territory of corn. I made polenta! But first, a few thoughts: In my week of savoury breakfasts, I am definitely noticing a striking resemblance of my breakfast [...]
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