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	<title>Feel Good Food &#187; soy-free</title>
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	<link>http://feelgoodfood.net</link>
	<description>ethical eating for the sensitive stomach</description>
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		<title>Almond Milk</title>
		<link>http://feelgoodfood.net/2010/04/almond-milk/</link>
		<comments>http://feelgoodfood.net/2010/04/almond-milk/#comments</comments>
		<pubDate>Sat, 24 Apr 2010 14:58:15 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Recipes for Revolution]]></category>
		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[almond milk]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[beverage]]></category>
		<category><![CDATA[DIY]]></category>
		<category><![CDATA[drink]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[non-dairy]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[soy-free]]></category>
		<category><![CDATA[sustainable]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://feelgoodfood.net/?p=896</guid>
		<description><![CDATA[DIY Dairy-free Milk! Making your own vegan milk is a great way to reduce your eco-footprint since it saves on packaging and transportation. And of course, it tastes better and is better for you. Now get milking!]]></description>
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		<slash:comments>5</slash:comments>
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		<title>&quot;Cheese&quot; please</title>
		<link>http://feelgoodfood.net/2009/12/cheese-please/</link>
		<comments>http://feelgoodfood.net/2009/12/cheese-please/#comments</comments>
		<pubDate>Sat, 19 Dec 2009 22:26:12 +0000</pubDate>
		<dc:creator>emily</dc:creator>
				<category><![CDATA[Recipes for Revolution]]></category>
		<category><![CDATA[Savoury]]></category>
		<category><![CDATA[alfredo]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[nutritional yeast]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[soy-free]]></category>
		<category><![CDATA[sugar-free]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[wheat-free]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://feelgoodfood.wordpress.com/?p=463</guid>
		<description><![CDATA[I always get a kick out of vegan recipes that call for &#8220;cheese&#8221;. As if whatever combination of nuts, nutritional yeast, and soy sauce would yield something that actually tastes remotely like what comes from an animal. Last night I tried out one of said “cheese” recipes that I found on the internet, using nutritional [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Day 6: Chickpea Pancakes</title>
		<link>http://feelgoodfood.net/2009/12/day-6-chickpea-pancakes/</link>
		<comments>http://feelgoodfood.net/2009/12/day-6-chickpea-pancakes/#comments</comments>
		<pubDate>Thu, 10 Dec 2009 15:44:17 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Recipes for Revolution]]></category>
		<category><![CDATA[Savoury]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[chickpea]]></category>
		<category><![CDATA[chicpea]]></category>
		<category><![CDATA[dairy-free]]></category>
		<category><![CDATA[garbanzo]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[hummus]]></category>
		<category><![CDATA[pancakes]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[savoury]]></category>
		<category><![CDATA[soy-free]]></category>
		<category><![CDATA[sugar-free]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://feelgoodfood.wordpress.com/?p=454</guid>
		<description><![CDATA[Never let "Chreese" let you tricking you into thinking its cheese.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Day 5: Back to the Bowl</title>
		<link>http://feelgoodfood.net/2009/12/day-5-back-to-the-bowl/</link>
		<comments>http://feelgoodfood.net/2009/12/day-5-back-to-the-bowl/#comments</comments>
		<pubDate>Thu, 10 Dec 2009 15:41:21 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Recipes for Revolution]]></category>
		<category><![CDATA[Savoury]]></category>
		<category><![CDATA[arborio]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[hummus]]></category>
		<category><![CDATA[macadamia]]></category>
		<category><![CDATA[nutritional yeast]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[savory]]></category>
		<category><![CDATA[savoury]]></category>
		<category><![CDATA[soy-free]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[wheat-free]]></category>

		<guid isPermaLink="false">http://feelgoodfood.wordpress.com/?p=452</guid>
		<description><![CDATA[Yesterday morning was a bit of a rush job, but I was determined not to slide. I pulled out the old multi-task hat (actually it rarely gets put away) and made a &#8216;cheesy-rice-broccoli-hummus&#8217; bowls for breaky. This is one of those &#8220;mess-in-a-bowl&#8221; recipes that may not look that awesome but rates high on the ease [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Day 4: Polenta Success!</title>
		<link>http://feelgoodfood.net/2009/12/day-4-polenta-success/</link>
		<comments>http://feelgoodfood.net/2009/12/day-4-polenta-success/#comments</comments>
		<pubDate>Wed, 09 Dec 2009 03:37:25 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Recipes for Revolution]]></category>
		<category><![CDATA[Savoury]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[cornmeal]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[polenta]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[savory]]></category>
		<category><![CDATA[savoury]]></category>
		<category><![CDATA[soy-free]]></category>
		<category><![CDATA[sugar-free]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://feelgoodfood.wordpress.com/?p=446</guid>
		<description><![CDATA[Ok, I&#8217;ve picked myself off, dusted myself off and have moved on in the world of savoury breakfasts. Today I made a successful foray into another previously uncharted territory of corn. I made polenta! But first, a few thoughts: In my week of savoury breakfasts, I am definitely noticing a striking resemblance of my breakfast [...]]]></description>
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