soy-free
Gluten-free Pumpkin Swirl Brownies
As promised since my last post (a mere 10 minutes ago) here is a recipe I’m working on. Your (honest) feedback would be appreciated! Pumpkins are in season right now so I encourage you to roast your own instead of the canned stuff. Your local farmer will thank you. Pumpkin Swirl Brownies *makes two dozen [...]
Gluten-Free Vegan Pumpkin Spice Gingerbread
I try to mix up my posts between reflections on food issues and recipes. But recipes are so much easier! I made this gingerbread loaf yesterday for a potluck, and didn’t have a chance to take a pic before, but you can imagine it looked something like this: It’s vegan, gluten-free, and soy-free :) But [...]
Bubby’s Apple Cake
Last weekend was Rosh Hashanah, the Jewish New Year. Normally, I head to Montreal to celebrate with my mom’s side of the family. This year, however, I wasn’t able to go. Jewish holidays are always a bit hard for me diet-wise, since so much of Jewish cooking involves eggs and sugar. My grandmother (Bubby) used [...]
Gluten-free Ginger-Peach Corn Muffins
A perfect pairing for the fall harvest season. These ginger-peach corn muffins are gluten-free, agave-sweetened and vegan.
Gluten-free Plum Cake
Inspired by my recent purchase of the Babycakes cookbook and a sneaking suspicion that I may be sensitive to more than just wheat, I’ve been experimenting more with gluten-free baking lately. And thanks to some great recipes, careful measurements, and a bit of luck as I’ve swapped around ingredients, they’ve been turning out great. Here [...]
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