Last weekend was Rosh Hashanah, the Jewish New Year. Normally, I head to Montreal to celebrate with my mom’s side of the family. This year, however, I wasn’t able to go. Jewish holidays are always a bit hard for me diet-wise, since so much of Jewish cooking involves eggs and sugar. My grandmother (Bubby) used [...]
In follow up to my explanation as to where I’ve been for the past month, I thought I’d share a recipe I created while I was away. This cake is a variation on the carrot loaf I posted a while back. I made it for about 30 people so I’ve included the big cake version [...]
A carrot cake experiment in gluten-free and spelt!
Ok, many people think I’m all about über health all the time. Yeah, okay, so I eat vegetables for breakfast. But that doesn’t mean I can’t have pancakes for dinner. Which is exactly what I did tonight. The perfect antidote for my fatigue, hunger, and day-long crave-fest for all things sugary and carbo-hydrated. It’s funny [...]