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	<title>Feel Good Food &#187; spirituality</title>
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	<description>ethical eating for the sensitive stomach</description>
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		<title>Food as a gift of the universe</title>
		<link>http://feelgoodfood.net/2009/10/food-as-a-gift-of-the-universe/</link>
		<comments>http://feelgoodfood.net/2009/10/food-as-a-gift-of-the-universe/#comments</comments>
		<pubDate>Mon, 26 Oct 2009 01:55:20 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Food Philosophy]]></category>
		<category><![CDATA[reflection]]></category>
		<category><![CDATA[spirituality]]></category>

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		<description><![CDATA[One of the reasons I am so passionate about food is that it&#8217;s a subject with a seemingly infinite number of angles to observe it from. What is food? Sustenance, obviously. But more personally, it&#8217;s taste, emotion, history, culture, community, communication, and health (or disease). It&#8217;s political. It&#8217;s ethical. It&#8217;s economic. It&#8217;s globalization and it&#8217;s [...]]]></description>
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		<title>Tasting Heaven in a Tomato.</title>
		<link>http://feelgoodfood.net/2009/09/tasting-heaven-in-a-tomato/</link>
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		<pubDate>Thu, 10 Sep 2009 16:08:48 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Recipes for Revolution]]></category>
		<category><![CDATA[backyard]]></category>
		<category><![CDATA[Eating Locally]]></category>
		<category><![CDATA[experience]]></category>
		<category><![CDATA[flavor]]></category>
		<category><![CDATA[flavour]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[garden]]></category>
		<category><![CDATA[habits]]></category>
		<category><![CDATA[lifestyle]]></category>
		<category><![CDATA[presence]]></category>
		<category><![CDATA[sensory]]></category>
		<category><![CDATA[spirituality]]></category>
		<category><![CDATA[taste]]></category>
		<category><![CDATA[texture]]></category>
		<category><![CDATA[tomato]]></category>

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		<description><![CDATA[If you’ve found your way to my blog, chances are you have some kind of love affair with food. This time of year especially, when locally grown food is abundant, and every morsel is just bursting with flavour. Or is it? If you’re anything like me, you probably have a busy life.  And since time [...]]]></description>
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