sugar-free
Workshopping a Healthy Muffin
I held my first home-based baking workshop last week and the results were sweet…like potatoes!
Wedding Cakes for a Couple of Foodies
“From healthy soil, may seeds grow, into roots, shoots and fruits.” My foray into fancy cake making is kicked off with a steep learning curve: Three cakes to celebrate the marriage of two food-loving friends.
"Cheese" please
I always get a kick out of vegan recipes that call for “cheese”. As if whatever combination of nuts, nutritional yeast, and soy sauce would yield something that actually tastes remotely like what comes from an animal. Last night I tried out one of said “cheese” recipes that I found on the internet, using nutritional [...]
Day 6: Chickpea Pancakes
Never let “Chreese” let you tricking you into thinking its cheese.
Day 4: Polenta Success!
Ok, I’ve picked myself off, dusted myself off and have moved on in the world of savoury breakfasts. Today I made a successful foray into another previously uncharted territory of corn. I made polenta! But first, a few thoughts: In my week of savoury breakfasts, I am definitely noticing a striking resemblance of my breakfast [...]
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