I just returned from our annual family trip to Montreal for Passover, and I remembered this recipe I posted this time last year. An unusual suspect for a passover dessert since it has no eggs or sugar. My happy alternative to dessert after a giant family meal.
It’s been a few weeks now since I told the world about my blog and I haven’t posted since! This is a big no no in the blogging world I am sure, so I apologize to those who’ve come back looking for new material and were disappointed to find it sorely lacking. I had put [...]
A carrot cake experiment in gluten-free and spelt!
I held my first home-based baking workshop last week and the results were sweet…like potatoes!
Ok, many people think I’m all about über health all the time. Yeah, okay, so I eat vegetables for breakfast. But that doesn’t mean I can’t have pancakes for dinner. Which is exactly what I did tonight. The perfect antidote for my fatigue, hunger, and day-long crave-fest for all things sugary and carbo-hydrated. It’s funny [...]
I can’t say enough good things about green things…including vegetables. If you know me this will appear to be particularly ironic, given my longstanding standoffish behaviour towards this food group. It’s something I’ve had to face with the whole going vegetarian thing. I will openly admit to having once been a sugar-craving carb-fiend that considered [...]
Granola is staple breakfast food around here and it’s rarely the same twice. So instead of posting a single recipe, I’ll leave the concocting to you. Life should be an adventure! And so should granola.
I have to admit, I’m not always sure what to do with a lot of root vegetables. And it being the winter and all, we tend to always have a drawer full of them slowly wrinkling away. Quite the sad state. I thought today that those veggies needed a superhero: someone to accept them for [...]