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	<title>Feel Good Food &#187; sustainable</title>
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	<description>ethical eating for the sensitive stomach</description>
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		<title>Almond Milk</title>
		<link>http://feelgoodfood.net/2010/04/almond-milk/</link>
		<comments>http://feelgoodfood.net/2010/04/almond-milk/#comments</comments>
		<pubDate>Sat, 24 Apr 2010 14:58:15 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[almond milk]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[beverage]]></category>
		<category><![CDATA[DIY Skills for Foodies]]></category>
		<category><![CDATA[drink]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[non-dairy]]></category>
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		<category><![CDATA[soy-free]]></category>
		<category><![CDATA[sustainable]]></category>
		<category><![CDATA[vegan]]></category>

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		<description><![CDATA[DIY Dairy-free Milk! Making your own vegan milk is a great way to reduce your eco-footprint since it saves on packaging and transportation. And of course, it tastes better and is better for you. Now get milking!]]></description>
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		<title>Carnivegan?</title>
		<link>http://feelgoodfood.net/2010/02/carnivegan/</link>
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		<pubDate>Wed, 10 Feb 2010 02:48:05 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Food Philosophy]]></category>
		<category><![CDATA[carnivegan]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[debate]]></category>
		<category><![CDATA[diet]]></category>
		<category><![CDATA[ethical]]></category>
		<category><![CDATA[ethics]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[moral]]></category>
		<category><![CDATA[philosophy]]></category>
		<category><![CDATA[sustainable]]></category>
		<category><![CDATA[vegan]]></category>
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		<guid isPermaLink="false">http://feelgoodfood.net/?p=685</guid>
		<description><![CDATA[To eat or not to eat? Meat is the question. My longstanding ethical and environmental stance against meat take backseat to my health. Thus begins my search for feel good meat, if there is such a thing.]]></description>
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		<title>Local Sustainable Food…but it’s so EXPENSIVE!</title>
		<link>http://feelgoodfood.net/2009/03/local-sustainable-food%e2%80%a6but-it%e2%80%99s-so-expensive/</link>
		<comments>http://feelgoodfood.net/2009/03/local-sustainable-food%e2%80%a6but-it%e2%80%99s-so-expensive/#comments</comments>
		<pubDate>Sun, 15 Mar 2009 23:17:46 +0000</pubDate>
		<dc:creator>Emily</dc:creator>
				<category><![CDATA[Food Philosophy]]></category>
		<category><![CDATA[Taking Action]]></category>
		<category><![CDATA[The Issues: challenges to food sovereignty]]></category>
		<category><![CDATA[budget]]></category>
		<category><![CDATA[budgeting]]></category>
		<category><![CDATA[Eating Locally]]></category>
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		<category><![CDATA[Environment]]></category>
		<category><![CDATA[food]]></category>
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		<category><![CDATA[sustainable]]></category>

		<guid isPermaLink="false">http://feelgoodfood.wordpress.com/?p=186</guid>
		<description><![CDATA[I’m pretty lucky in that what I do for a living involves me touting the benefits of buying local and sustainably produced food. But in doing so, I hear a lot of complaints around the price point. Today I want to write about this &#8211; not as an attempt to debunk a myth, but as [...]]]></description>
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