vegan
Gluten-Free Vegan Pumpkin Spice Gingerbread
I try to mix up my posts between reflections on food issues and recipes. But recipes are so much easier! I made this gingerbread loaf yesterday for a potluck, and didn’t have a chance to take a pic before, but you can imagine it looked something like this: It’s vegan, gluten-free, and soy-free :) But [...]
Bubby’s Apple Cake
Last weekend was Rosh Hashanah, the Jewish New Year. Normally, I head to Montreal to celebrate with my mom’s side of the family. This year, however, I wasn’t able to go. Jewish holidays are always a bit hard for me diet-wise, since so much of Jewish cooking involves eggs and sugar. My grandmother (Bubby) used [...]
Gluten-free Ginger-Peach Corn Muffins
A perfect pairing for the fall harvest season. These ginger-peach corn muffins are gluten-free, agave-sweetened and vegan.
Gluten-free Plum Cake
Inspired by my recent purchase of the Babycakes cookbook and a sneaking suspicion that I may be sensitive to more than just wheat, I’ve been experimenting more with gluten-free baking lately. And thanks to some great recipes, careful measurements, and a bit of luck as I’ve swapped around ingredients, they’ve been turning out great. Here [...]
Chia Pudding (yes…like Chia pets)
…but minus the green hair and freaky faces. Chia seeds are my new favourite food. Or, rather, they form the basis of my new favourite dish, which is chia pudding. Chia seeds are a “superfood”. There has been a lot of talk lately about these “superfoods” – foods that have a high phytonutrient content. I [...]
Salad Club
As a kid I was constantly trying to bring people together through ‘clubs’. I think it was the Babysitters Club books that inspired me initially…but that desire to socially convene people has lived on, and generally in a less ‘members-only’ way. Nevertheless, whenever I hear about clubs, my ears perk up hearkening back to times [...]
Sugar-free Carrot Cake & Almond Crème Frosting
In follow up to my explanation as to where I’ve been for the past month, I thought I’d share a recipe I created while I was away. This cake is a variation on the carrot loaf I posted a while back. I made it for about 30 people so I’ve included the big cake version [...]
Crunchy Quinoa Carrot Biscuits
sugar-free, gluten-free, vegan AND TASTY Finally, a baked good I can eat! Makes a great savory, über healthy breakfast or snack. Can be put into muffin shapes or plopped onto a greased cookie sheet like tea biscuits. Makes 12 small or 10 big biscuits Ingredients: 1.5 c quinoa flour 1/2 c brown rice flour 1/2 [...]
Raw Apple Pile
I just returned from our annual family trip to Montreal for Passover, and I remembered this recipe I posted this time last year. An unusual suspect for a passover dessert since it has no eggs or sugar. My happy alternative to dessert after a giant family meal.
Iron(ic) Chef: Vegan Round
It’s been a few weeks now since I told the world about my blog and I haven’t posted since! This is a big no no in the blogging world I am sure, so I apologize to those who’ve come back looking for new material and were disappointed to find it sorely lacking. I had put [...]
A Tale of Two Carrot Loaves
A carrot cake experiment in gluten-free and spelt!
Workshopping a Healthy Muffin
I held my first home-based baking workshop last week and the results were sweet…like potatoes!
Local Pancakes / Un-Enlightenment Pancakes
Ok, many people think I’m all about über health all the time. Yeah, okay, so I eat vegetables for breakfast. But that doesn’t mean I can’t have pancakes for dinner. Which is exactly what I did tonight. The perfect antidote for my fatigue, hunger, and day-long crave-fest for all things sugary and carbo-hydrated. It’s funny [...]
Vegetables for Breakfast?
I can’t say enough good things about green things…including vegetables. If you know me this will appear to be particularly ironic, given my longstanding standoffish behaviour towards this food group. It’s something I’ve had to face with the whole going vegetarian thing. I will openly admit to having once been a sugar-craving carb-fiend that considered [...]
Choose Your Own Adventure Granola
Granola is staple breakfast food around here and it’s rarely the same twice. So instead of posting a single recipe, I’ll leave the concocting to you. Life should be an adventure! And so should granola.
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