wheat-free
Workshopping a Healthy Muffin
I held my first home-based baking workshop last week and the results were sweet…like potatoes!
"Cheese" please
I always get a kick out of vegan recipes that call for “cheese”. As if whatever combination of nuts, nutritional yeast, and soy sauce would yield something that actually tastes remotely like what comes from an animal. Last night I tried out one of said “cheese” recipes that I found on the internet, using nutritional [...]
Day 5: Back to the Bowl
Yesterday morning was a bit of a rush job, but I was determined not to slide. I pulled out the old multi-task hat (actually it rarely gets put away) and made a ‘cheesy-rice-broccoli-hummus’ bowls for breaky. This is one of those “mess-in-a-bowl” recipes that may not look that awesome but rates high on the ease [...]
Gluten-free Pumpkin Swirl Brownies
As promised since my last post (a mere 10 minutes ago) here is a recipe I’m working on. Your (honest) feedback would be appreciated! Pumpkins are in season right now so I encourage you to roast your own instead of the canned stuff. Your local farmer will thank you. Pumpkin Swirl Brownies *makes two dozen [...]
Gluten-Free Vegan Pumpkin Spice Gingerbread
I try to mix up my posts between reflections on food issues and recipes. But recipes are so much easier! I made this gingerbread loaf yesterday for a potluck, and didn’t have a chance to take a pic before, but you can imagine it looked something like this: It’s vegan, gluten-free, and soy-free :) But [...]
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