I take a closer look at the lives of a diverse collection of young women farmers and the positive impact they are having on sustainable food production while taking part in a highly rewarding vocation. This is the expanded version of an article that appears in the Winter 2012 issue of Shameless Magazine.
Quite the random turn of events…A ride through rains speeds me to Maine, where I enjoy a couple nights in a hotel, my first lobster dinner, and I stumble upon some unexpected food activists who put me to work.
Sorry, but I have to take a moment to just brag a little big about how lucky I am to have found my life’s passion (which, in case it wasn’t obvious, is food). Some people take over half their life to get to that place, while others may never actually encounter it. And I’m even [...]